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How to Make a Simple & Tasty Pineapple Sorbet
Start the Guide ›

by Frode Danielsen
113 Likes
1.4k Views
Step 1 of 9
This is all we need! A nice ripe pineapple.

This is all we need! A nice ripe pineapple.

Step 2 of 9
Cut the top off, and then slice the skin off. Tip: Align your knife to the knots as demonstrated and trace along the skin downwards.

Cut the top off, and then slice the skin off. Tip: Align your knife to the knots as demonstrated and trace along the skin downwards.

Step 3 of 9
If you followed my tip you'll get a clean pineapple easily!

If you followed my tip you'll get a clean pineapple easily!

Step 4 of 9
Cut the bottom off, then cut the flesh in slices about 2 cm (~1 inch) thick. Make sure to let one slice be in the middle, and cut the center stem out from it. Dispose of the stem.

Cut the bottom off, then cut the flesh in slices about 2 cm (~1 inch) thick. Make sure to let one slice be in the middle, and cut the center stem out from it. Dispose of the stem.

Step 5 of 9
Dice the remaining flesh in 2 by 2 cm (1 by 1 inch) cubes.

Dice the remaining flesh in 2 by 2 cm (1 by 1 inch) cubes.

Step 6 of 9
Lay the cubes in one layer inside a ziplock bag and put in the freezer for 2 hours or more.

Lay the cubes in one layer inside a ziplock bag and put in the freezer for 2 hours or more.

Step 7 of 9
Add the frozen pineapple cubes to a blender and run it on pulse until you've got a smooth sorbet. You might need to stir with a spoon in between. When the blender is not running, obviously!

Add the frozen pineapple cubes to a blender and run it on pulse until you've got a smooth sorbet. You might need to stir with a spoon in between. When the blender is not running, obviously!

Step 8 of 9
Nice and smooth sorbet, ready to eat!

Nice and smooth sorbet, ready to eat!

Step 9 of 9
Or add to a box for keeping in the freezer. I wouldn't keep it too long though, but why would you? Share with friends!

Or add to a box for keeping in the freezer. I wouldn't keep it too long though, but why would you? Share with friends!

You're Done!
Start over

This guide was made by:
Frode Danielsen
Oslo, Norway
e5r.no/
Follow
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Designer og koder for web i Eliksir AS, spiller gitar og utforsker mat & drikke.

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Bethany Holmes

Great bonus tip on how to cleanly and easily cut up the pineapple, very helpful, thank you!

Bethany Holmes 10 months ago

amy Kane

love pineapple! can't wait to try ;) thanks!

amy Kane 10 months ago

Megan L

It's ok I know it's just pineapple I was just wondering... Thank you anyway but I'mnot a huge fan do I don't think I'll be making some

Megan L 10 months ago

Frode Danielsen

Wow, delay in comments here by SnapGuide. Sorry for late answer @Megan L, it tastes very pineappley :) It's all pineapple, nothing else!

Frode Danielsen (author) 10 months ago

Megan L

@Frode Danielsen

Megan L 10 months ago

Big Guy Big Flavors

Well now, I most definitely will make a guide :) thanks for liking the salted caramel ice cream!

Big Guy Big Flavors 10 months ago

Frode Danielsen

Thanks! Maybe you'll post your banana I've cream as a guide? I like your salty caramel ice cream guide.

Frode Danielsen (author) 10 months ago

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