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How to Make a Simple Salad With Mushrooms and Chicken

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make a simple salad with mushrooms and chicken

How to Make a Simple Salad With Mushrooms and Chicken

It takes a little time to cook this salad but it tastes really delicious!

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Step 1 of 13
The taste of the salad depends on the taste of the canned mushrooms. I adore "Bonduelle" mushrooms, but,unfortunately, I didn't have one when I was to cook. You can add as much of supplies as you like

The taste of the salad depends on the taste of the canned mushrooms. I adore "Bonduelle" mushrooms, but,unfortunately, I didn't have one when I was to cook. You can add as much of supplies as you like

Step 2 of 13
Start with the walnuts. You need to crumble it. As I was going to pound it, I put a towel on my cutting board and placed the walnuts there to avoid its crumbs of flying away

Start with the walnuts. You need to crumble it. As I was going to pound it, I put a towel on my cutting board and placed the walnuts there to avoid its crumbs of flying away

Step 3 of 13
Then I covered walnuts with the other side of the towel...

Then I covered walnuts with the other side of the towel...

Step 4 of 13
... and smashed it with the hammer.

... and smashed it with the hammer.

Step 5 of 13
That's it! Now you have your walnuts crumbled.

That's it! Now you have your walnuts crumbled.

Step 6 of 13
Then cut the pigeon-chest,...

Then cut the pigeon-chest,...

Step 7 of 13
...the canned mushrooms...

...the canned mushrooms...

Step 8 of 13
... and the onion.

... and the onion.

Step 9 of 13
Bring all the ingredients together

Bring all the ingredients together

Step 10 of 13
Then add the canned corn...

Then add the canned corn...

Step 11 of 13
...and sauce it with mayonnaise.

...and sauce it with mayonnaise.

Step 12 of 13
Mix it up

Mix it up

Step 13 of 13
That's it! Enjoy your meal :)

That's it! Enjoy your meal :)

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Supplies
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Canned Mushrooms

Pigeon-chest (chicken's chest)

Onion

Walnuts

Canned Corn

Mayonnaise

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Ekaterina Sergeevna

Thank you Beth! I'm glad my recipe helped you to make your cooking process easier :)

(author) 3 months ago

Beth Wood

This is an excellent idea! I usually chop the walnuts for recipes with a knife and find pieces all over the kitchen for a week! I'm going to do this instead! And I can't wait to try your salad... Lots of my favorite ingredients together! Yum!

Beth Wood 3 months ago

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Ekaterina Sergeevna

By the way, you can also use other parts of chicken but the chest is the softest one

(author) 3 months ago

Ekaterina Sergeevna

This is just the chicken's chest but Lingvo told me you Englishman call it this way :)

(author) 3 months ago

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