How to Make a Simple Egg Sandwich

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How to Make a Simple Egg Sandwich

Hannah Helsel

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Step 1 of 15

Turn the heat on a low-medium setting

Step 2 of 15

Put the oil in to your pan. Clean out any excess.

Step 3 of 15

If you desire your bread to be toasted, start it BEFORE the eggs. If not, skip this step.

Step 4 of 15

Take your egg.

Step 5 of 15

Crack it into the pan. Try to let the egg slide out of the cracked shell slowly.

Step 6 of 15

To make it easier to fit the egg on the bread, cut off excess.

Step 7 of 15

Using a fork, spread the yolk around the egg. You can add spices if you want to. Pepper, salt, etc.

Step 8 of 15

You'll know the egg is ready to flip when the slightly tinted yellow membrane around the egg has turned white. It should also be rather easy to get your spatula under the egg.

Step 9 of 15

Turn the burner off after a minute of flipping. This way you don't burn your egg while you prepare the bread.

Step 10 of 15

Get your toast (or non-toasted ) bread ready.

Step 11 of 15

Use the mayo of your preference.

Step 12 of 15

Spread desired amount on one slice of bread.

Step 13 of 15

Put your egg on a slice of bread.

Step 14 of 15

Put desired amount of ketchup on.

Step 15 of 15

Then eat and enjoy your fast and tasty breakfast!

You're Done

Check out other guides by this author!

Hannah Helsel

Ohio

I'm not a chef or anything but I have a few meals up my sleeve and I am constantly trying new recipes. But, cooking is not the only trick i know. :)

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2 Bread

1 Egg

1 Teaspoon Oil

1 Tablespoon Mayonnaise

1 Teaspoon Ketchup

Pan

Spatula

Toaster (optional)

I usually cut it off because I have four Dogs staring at me with begging eyes haha.

Hannah Helsel (author) 10 months ago

American cheese is yummy on an egg sandwich. No need to waste egg. To get the square bread shape, just let the egg set up and then score it with the spatula and flip the extra onto the egg. When it's time to flip the egg, the extra egg will stay where you placed it.

J K 10 months ago

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