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How to Make a Quick Nutritious Lunch in a Snap
Start the Guide ›

by Glorey B
59 Likes
1.1k Views
Step 1 of 11
Rinse and drain

Rinse and drain

Step 2 of 11
Cut in 1/2

Cut in 1/2

Step 3 of 11
A few sliced mushrooms

A few sliced mushrooms

Step 4 of 11
About 1/2 package

About 1/2 package

Step 5 of 11
About tbsp

About tbsp

Step 6 of 11
Couple capfuls

Couple capfuls

Step 7 of 11
Add frozen corn, about a cup

Add frozen corn, about a cup

Step 8 of 11
A bit of sugar

A bit of sugar

Step 9 of 11
Few shakes of salt

Few shakes of salt

Step 10 of 11
Some basil

Some basil

Step 11 of 11
Use divided plate. Add frozen raspberries, trail mix, and an orange peeled and divided.  Healthy and quick to throw together using rough measurements.  Bonus: there will enough for 2-3 more lunches!

Use divided plate. Add frozen raspberries, trail mix, and an orange peeled and divided. Healthy and quick to throw together using rough measurements. Bonus: there will enough for 2-3 more lunches!

You're Done!
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This guide was made by:
Glorey B
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Jacqueline McKnight

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Jacqueline McKnight 10 months ago

Chick Peas (can, rinsed and drained)

1/2 package feta cheese in oil/spices

Several small tomatoes

About Tbsp Greek seasoning

Couple capfuls of lemon juice

Some basil and sugar

Few sprinkles of salt

3 sliced mushrooms

Frozen radpberries

Peeled orange

Trail mix

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