How to Make a Puff Pastry Chorizo and Bacon Bake

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How to Make a Puff Pastry Chorizo and Bacon Bake

Nikita Mckenna

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Step 1 of 9

Roll your ready prepared puff pastry to the desired shape and size, this particular pastry is from Asda and costs £1

Step 2 of 9

Cover the pastry with your desired pesto, I have used a grilled veg type which has ricotta in

Step 3 of 9

Cut your bacon into strips, I never eat bacon with the fat on, but each to their own, leaving the fat on will provide a much crisper texture :)

Step 4 of 9

Prepare the other components - tomatoes, mozzarella and red onion, and wash the spinach in a colander! Starting with the spinach, dress the pastry on top of the pesto, then add the other components

Step 5 of 9

Sprinkle dried oregano and oil onto the bake before putting into the oven

Step 6 of 9

Place into a preheated oven at 200 degrees for 25mins

Step 7 of 9

In the meantime, prepare your dressing for your bake

Step 8 of 9

After 25mins this is the finished bake :) yummmmmmy

Step 9 of 9

Finally dress with wild rocket, balsamic vinegar and a salad dressing of your choice, I have gone for hellmans 0%fat French dressing as its sweet and compliments the wild rocket, sit back and enjoy :)

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Nikita Mckenna

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I love to cook and bake when I get half a day to myself which is rare as I'm a busy working girl :) so keep a look out for my rare appearances on snap guide :)

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