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How to Make a Puff Pastery Desert Pie\tart
Preheat your oven to 180 degrees Celsius/ 356 degrees Fahrenheit.
These are my pie moulds.
This is my left over pastery from my sausage rolls. If you haven't already check out my guide on how to make them.
Get two peices then press together with fingers. Cut the hard/crusty bits off the edges.
I ended up doing three so it would fit.
Now carefully put it into the mould.
Press it in.
Cut off the exess pastery.
Now im using peanut butter for my filling. Get a teaspoon of this.
Put it in the pastery.
Smoosh it in.
Now get another pastery square.
Cover the top with it.
Press down firmly on the edges.
Turn upside down on a flat surface.
Now cut along the shape of the mould.
Nearly there!
Done!
Turn right way up now.
Once again press the sides firmly.
Get your fork and make holes so it won't explode.
Done
If you need more pastery get the scraps and roll them out with a rolling pin.π make sure you don't use the crusty scraps though.
This is another pie i made with peanut butter and jam.
Now get a tray and put the moulds onto it. (you can do milk wash if you want, i didn't) Next put in the oven! They cook for 20-30 minutes but just keep an eye on them.
When they are done, let cool especialy if they have jam in them. I hope you enjoyed my guide!ππ
Check out other guides by this author!
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Start Over
Pie moulds
Puff pastery
Fillings of your choice
Spoon
Knife
Fork
Rolling pin??
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