How to Make a New York Cheesecake

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How to Make a New York Cheesecake

Non T

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Step 1 of 19

Mix the cookies and butter together.

Step 2 of 19

Put into the cake pan that has been lined with parchment paper.

Step 3 of 19

Make sure you push it in unil the cookie and butter becomes a smooth texture. Leave this, we'll now work on the cake.

Step 4 of 19

Beat up the cream cheese unil it is fluffy.

Step 5 of 19

Slowly add sugar and corn flour. 1/3 at a time.

Step 6 of 19

Add lime juice.

Step 7 of 19

Add one egg at a time into the beater.

Step 8 of 19

Add lime zest.

Step 9 of 19

Add mascarpone. Beat further untill it becomes smooth in texture.

Step 10 of 19

Pour into the cake pan.

Step 11 of 19

You can add marble patterns using melted chocolate.

Step 12 of 19

Bake over water. I use soaked newspaper to cover the baking tray. This is to prevent the cookie crust from burning.

Step 13 of 19

Ready to bake (sorry for te blurry picture). Put in a pre-heat 150degrees celcius oven untill it is baked. Check regulary.

Step 14 of 19

It takes a reallyyyyy long time to bake since it is in low temp. I actually managed to bake another type of cake using a different oven while I wait for this to cook.

Step 15 of 19

Cooked!

Step 16 of 19

Use a spatula to separate the cake from the pan.

Step 17 of 19

Whoala!

Step 18 of 19

To make it easier to cut, put into the fridge over night for the cake to settle. This makes the cheesecake fuller and more solid.

Step 19 of 19

Anddd you're done! Enjoy :)

You're Done

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Non T

Bangkok, Thailand

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400 Grams Cream cheese

20 Grams Lime juice

2 Eggs

120 Grams Sugar

10 Grams Corn flour

1 Lime cest

200 Grams Marcapone cheese

180 Grams Butter cookie

20 Grams Melted butter

It's a cake slices marker, we press gently to mark the places to cut to get even slices all over! There are two sides, one for 12 pieces and one for 10 :D very useful

Non T (author) 8 months ago

Thanks.... Finally I can make cheesecake after years;)

Azadeh Khalafian 9 months ago

Awesome I wanna try this but I don't have one of those pans. I'll have to look for one.

Heather Rettberg 10 months ago

Please do! The lime juices can be reduced from the recipe if you don't want your cake to be too sour :)

Non T (author) 10 months ago

Nice job! I'll have to Try this and let you know!

Jennie Oconnor 10 months ago

Ok. I was thinkin of putting a mixture of chocolate chip cookies and Oreos in the crust.

Tiffany Shaw 10 months ago

It really doesn't matter! I even used crackers In this one since i can't find any butter cookies now. But make sure you taste it, it should not be too sweet or too salty.

Non T (author) 10 months ago