How to Make a Monster High Cake

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make a Monster High cake

How to Make a Monster High Cake

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Step 1 of 21
Start by baking the two boxes of cake into four 9-inch round cakes. Level them and layer 3 of them together with frosting. Apply a light layer of frosting on the outside and let it harden.

Start by baking the two boxes of cake into four 9-inch round cakes. Level them and layer 3 of them together with frosting. Apply a light layer of frosting on the outside and let it harden.

Step 2 of 21
I printed out a Monster High Skulette pattern for reference. Use it to cut the design for the remaining layer.

I printed out a Monster High Skulette pattern for reference. Use it to cut the design for the remaining layer.

Step 3 of 21
Use a sharp-ended, serrated knife to cut the pattern into the cake.

Use a sharp-ended, serrated knife to cut the pattern into the cake.

Step 4 of 21
I used Duff black and blue fondant, as well as some Wilson's white fondant I had left from another project.  You can purchase it at Hobby Lobby or Party City.

I used Duff black and blue fondant, as well as some Wilson's white fondant I had left from another project. You can purchase it at Hobby Lobby or Party City.

Step 5 of 21
Roll out the black fondant using a rolling pin. Use powdered sugar if it sticks too much to the pin or surface. Place the rolled fondant on top of the 3 layers of cake.

Roll out the black fondant using a rolling pin. Use powdered sugar if it sticks too much to the pin or surface. Place the rolled fondant on top of the 3 layers of cake.

Step 6 of 21
Trim the excess fondant with a knife and smooth it with the rolling pin.

Trim the excess fondant with a knife and smooth it with the rolling pin.

Step 7 of 21
Roll out the blue fondant. Use a pizza cutter to cut it into large diamond shapes.

Roll out the blue fondant. Use a pizza cutter to cut it into large diamond shapes.

Step 8 of 21
Apply a small amount of frosting to the back of the diamonds and stick them around the cake.

Apply a small amount of frosting to the back of the diamonds and stick them around the cake.

Step 9 of 21
After the first round of blue diamonds.

After the first round of blue diamonds.

Step 10 of 21
Apply an optional second row of blue diamonds.

Apply an optional second row of blue diamonds.

Step 11 of 21
Next, apply a crumb layer of frosting to the Skullette layer and let it harden.

Next, apply a crumb layer of frosting to the Skullette layer and let it harden.

Step 12 of 21
Roll out the white fondant and apply it over the Skullette layer.  Trim the excess with a knife.

Roll out the white fondant and apply it over the Skullette layer. Trim the excess with a knife.

Step 13 of 21
Carefully place the Skullete layer on top of the black and blue layer.

Carefully place the Skullete layer on top of the black and blue layer.

Step 14 of 21
Roll out more black and white fondant. Cut into 1/2 in strips, place them in pairs, and twist them together.

Roll out more black and white fondant. Cut into 1/2 in strips, place them in pairs, and twist them together.

Step 15 of 21
Apply the twisted fondant string around the base of the Skullette layer. Roll up balls of the black and white fondant and place them around the base of the cake.

Apply the twisted fondant string around the base of the Skullette layer. Roll up balls of the black and white fondant and place them around the base of the cake.

Step 16 of 21
Using the Skullette printout, cut the eyes and nose out of black fondant.

Using the Skullette printout, cut the eyes and nose out of black fondant.

Step 17 of 21
Place the eyes and nose on the Skullette layer using a small bit of frosting.

Place the eyes and nose on the Skullette layer using a small bit of frosting.

Step 18 of 21
Use red fondant or color white fondant to use for the bow.

Use red fondant or color white fondant to use for the bow.

Step 19 of 21
Create the bow with the fondant and put on the cake with a bit of frosting.

Create the bow with the fondant and put on the cake with a bit of frosting.

Step 20 of 21
Last, use some regular black frosting and a large tip to apply an outline to the Skullette layer.

Last, use some regular black frosting and a large tip to apply an outline to the Skullette layer.

Step 21 of 21
This was a trial run for my daughter's birthday next month. In hindsight, I would make the Skullette smaller, the fondant balls at the base smaller, and purchase some red fondant for the bow.

This was a trial run for my daughter's birthday next month. In hindsight, I would make the Skullette smaller, the fondant balls at the base smaller, and purchase some red fondant for the bow.

Start Over

8 Comments
Supplies

2 Boxes of Cake mix

3 Cans of frosting

1 Box of white fondant

1 Box of black fondant

1 Small box of blue fondant

1 Small box of red fondant

9 Inches Cake Pans

Pizza Cutter

Rolling pin

1 Small tube of black frosting

Wax paper

Powdered sugar

Cake leveler

Michael Hemphill

It served about 15 people, if I recall correctly. Probably more if you are conservative with the cutting.

(author) 5 months ago

Melissa Thornley

do u know much people it will serve

Melissa Thornley 5 months ago

Jaciel Salas

My friend likes skulls so i'll make this for her and call it a skull cake

Jaciel Salas 11 months ago

Rane Body Decor

Is there a guide for that? Fondant outta marshmallows sounds pretty good.

Rane Body Decor 11 months ago

Kylee E

Amazing job! It looks excellent. Very impressive. Have you ever tried making your own fondant out of marshmallows? I think it tastes way better!

Kylee E 12 months ago

Michael Hemphill

The final cake ended up being more frosting and icing, and only the skullette was made of fondant. I did this because no matter what I did, people still did not like the taste of fondant.

(author) last year

Magahen Brown-Jackson

i think you did a fantastic job i wonder how the actual cake for the birthday made out if this was just a test run... i/m researching different cake designs to tweek for my 9 years bday in august

Magahen Brown-Jackson last year

Mahagany Shaw

I think you should keep it without the black icing on the top :)

Mahagany Shaw last year

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