How to Make a Marinara and a Margherita Pizza

I visited Anthony Mangieri at Una Pizza Napoletana and got a demo in how he shapes his dough and prepares his Marinara and Margherita pizzas.

8.4k Views 529 Likes 16 Comments
How to Make a Marinara and a Margherita Pizza Recipe
1
Flour the counter top.

Flour the counter top.

2
Get your dough ready.

Get your dough ready.

Recommended For You
3
Shape the dough.

Shape the dough.

4
Add the sauce. The Marinara gets more sauce, the Margherita gets less.

Add the sauce. The Marinara gets more sauce, the Margherita gets less.

5
Add the cheese to the Margherita.

Add the cheese to the Margherita.

6
Add the toppings. The Marinara gets sea salt, garlic, oregano, and basil. The Margherita gets  sea salt, cheese and basil.

Add the toppings. The Marinara gets sea salt, garlic, oregano, and basil. The Margherita gets sea salt, cheese and basil.

7
Add extra virgin olive oil.

Add extra virgin olive oil.

8
Put the pies in the oven.

Put the pies in the oven.

9
Let them cook at high heat.

Let them cook at high heat.

10
Here's a finished Marinara

Here's a finished Marinara

11
And a finished Margherita

And a finished Margherita

keyboard shortcuts:     previous step     next step
Comments
16 COMMENTS
View More Comments