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How to Make a Marinara and a Margherita Pizza
How to Make a Marinara and a Margherita Pizza
I visited Anthony Mangieri at Una Pizza Napoletana and got a demo in how he shapes his dough and prepares his Marinara and Margherita pizzas.
Flour the counter top.
Get your dough ready.
Shape the dough.
Add the sauce. The Marinara gets more sauce, the Margherita gets less.
Add the cheese to the Margherita.
Add the toppings. The Marinara gets sea salt, garlic, oregano, and basil. The Margherita gets sea salt, cheese and basil.
Add extra virgin olive oil.
Put the pies in the oven.
Let them cook at high heat.
Here's a finished Marinara
And a finished Margherita
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Flour
Dough
Sauce
Basil
Garlic
Sea salt
Oregano
Mozzarella
Basil
Extra virgin olive oil
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