How to Make a Marinara and a Margherita Pizza

I visited Anthony Mangieri at Una Pizza Napoletana and got a demo in how he shapes his dough and prepares his Marinara and Margherita pizzas.

8.4k Views 528 Likes 16 Comments
1
Image for Step 1

Flour the counter top.

2
Image for Step 2

Get your dough ready.

Recommended For You
3
Video Placeholder Image for Step 3

Shape the dough.

4
Video Placeholder Image for Step 4

Add the sauce. The Marinara gets more sauce, the Margherita gets less.

5
Video Placeholder Image for Step 5

Add the cheese to the Margherita.

6
Video Placeholder Image for Step 6

Add the toppings. The Marinara gets sea salt, garlic, oregano, and basil. The Margherita gets sea salt, cheese and basil.

7
Video Placeholder Image for Step 7

Add extra virgin olive oil.

8
Video Placeholder Image for Step 8

Put the pies in the oven.

9
Video Placeholder Image for Step 9

Let them cook at high heat.

10
Image for Step 10

Here's a finished Marinara

11
Image for Step 11

And a finished Margherita

keyboard shortcuts:     previous step     next step
Comments
16 COMMENTS
View More Comments