How to Make a Killer Pecan Pie

Super easy, yet very impressive looking pecan pie!

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1

Preheat oven to 350 degrees F and take your pie shell out of the freezer.

2
Start gathering your ingredients.

Start gathering your ingredients.

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3
Mix eggs, light and dark corn syrup, brown sugar, butter, salt, and finely crushed pecans.

Mix eggs, light and dark corn syrup, brown sugar, butter, salt, and finely crushed pecans.

4
Spread quartered pecans across bottom of pie shell and up the sides if you can.

Spread quartered pecans across bottom of pie shell and up the sides if you can.

5
Pour in the mixture and arrange pecan halves in a circle starting with the outermost circle. Tip: save smaller pecans for use in the center.

Pour in the mixture and arrange pecan halves in a circle starting with the outermost circle. Tip: save smaller pecans for use in the center.

6

Bake for an hour, let sit/cool for an hour.

7
And voilà! A beautiful treat for family and friends!

And voilà! A beautiful treat for family and friends!

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