How to Make a Killer Pecan Pie

Super easy, yet very impressive looking pecan pie!

4k Views 412 Likes 6 Comments
1

Preheat oven to 350 degrees F and take your pie shell out of the freezer.

2
Image for Step 2

Start gathering your ingredients.

Recommended For You
3
Image for Step 3

Mix eggs, light and dark corn syrup, brown sugar, butter, salt, and finely crushed pecans.

4
Image for Step 4

Spread quartered pecans across bottom of pie shell and up the sides if you can.

5
Image for Step 5

Pour in the mixture and arrange pecan halves in a circle starting with the outermost circle. Tip: save smaller pecans for use in the center.

6

Bake for an hour, let sit/cool for an hour.

7
Image for Step 7

And voilà! A beautiful treat for family and friends!

keyboard shortcuts:     previous step     next step
Comments
6 COMMENTS
View More Comments