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How to Make a Japanese Meal
Start by boiling water for the Shumai and the noodle
Start with the Shumai. It takes 5-8 minutes.
Cut the carrots, cucumber, and Brussels sprouts as shown.
Once the water is boiling add the noodles. Leave it there for exactly 2 minutes. Don't go over 2 minutes or it will over cook.
Add the vegetables, soy sauce, sesame oil, sugar, and vinegar and refrigerate for 30 minutes.
Voila! Enjoy!:)
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1 Bunch Tomoshiraga Somen (Japanese Noodles)
¼ Cucumber
¼ Cups shredded carrots
¼ Cups Brussels sprouts
1 Tablespoon White vinegar
1 Teaspoon Sesame oil
1 Tablespoon Soy sauce
5 Shumais
1 Teaspoon Sugar
¼ Cups Steamed rice
Diego Pineda 11 months ago
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