How to Make a Heavenly Salted Caramel Glaze

Recently I've been obsessed with salted caramel. This is my version of a glaze that can be used to top any dessert :)

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Melt the butter in your saucepan on medium heat.

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Add in the brown sugar and stir till it is all wet. Do not over mix. Just swirl the pan every so often.

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Let the mixture come to a boil. Keep an eye on it. Things will happen fast so be ready with your ingredients!

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Keep watching. The mixture will turn from a goopy sand to almost liquid... (Takes about 3-5 mins)

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Almost there...

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Perfect! Now turn down the heat and add the cream and whisk away!

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The sugar will protest. But they will get along soon enough! Just keep whisking!

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Turn the heat back to medium and let the caramel mixture boil for 10 mins. Stirring occasionally.

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It should become a smooth velvety glaze. Turn off the heat and let it cool.

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Now add the vanilla essence and salt. Make sure you taste to see if there is enough salt. It should be equal amounts sweet and salty.

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I like to store in a sqeezy bottle in the fridge. It should keep for a month. Just heat it up in the microwave for a few secs to pour on top of anything you like!

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Here I topped them on some pecan scones. Recipe at:


4 Tablespoons Unsalted butter
1 Cup Tightly Packed Brown sugar
¾ Cups Whipping cream
1 Tablespoon Vanilla Extract
Teaspoons Sea salt
1 Heavy bottom saucepan
1 Wooden spoon
1 Whisk
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