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How to Make a Healthy & Delicious Chef/Cobb Salad
How to Make a Healthy & Delicious Chef/Cobb Salad
My favorite salad, so filling and delicious!
Wash lettuce and chop or tear into small pieces
Add lettuce to large bowl
Chop red and green onions and add to bowl of lettuce
Chop cucumber and add to bowl, I didn't have any so I am skipping this step.
Dice tomatoes and add to bowl, I am using cherry tomatoes, my favorite, this is all a guideline, feel free to add as much or little of these ingredients as you wish, it'll still be delicious!
Looking good so far!
Shred your favorite cheese, add to bowl
Shred carrots with cheese grater, add to bowl
Dice or shred your cooked chicken breast and also add to bowl of lettuce
Looks delicious! Only thing left to do is peel and dice our hard boiled eggs!
Cook 4 eggs for entire salad, the salad will make 4 big servings. Boil eggs rapidly for 12 minutes, when time is up dump hot water and allow cold water from sink to pour over them for 1 minute
Running cold water over eggs for 1 minute
Peel and dice eggs and add to bowl of salad, sprinkle salt and pepper over eggs once in bowl.
Using salad tongs mix all ingredients, divide salad among plates or bowls and add your favorite dressing, my favorite with this salad is ranch. Makes 4 servings. Enjoy!
You can store left overs in an airtight container in the refrigerator
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3 heads romaine lettuce
3 Carrots, shredded
½ Cups Shredded cheese, cheddar is best
¼ Cups Red onion, diced
1 Bunch Green onion, diced
1 Cup Tomatoes, diced
1 ½ Cups Cooked chicken breast, diced or shredded
4 Hard boiled eggs, peeled and diced
½ Cups Cucumber, diced
Your favorite salad dressing
David Cervantes 9 months ago
Bruce Mills 12 months ago
Chelsea Bramer (author) 12 months ago
Brittney Riley 12 months ago
Chelsea Bramer (author) 12 months ago
Brittney Riley 12 months ago
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