Pre-heat oven to 350 degrees.
Measure flour and powdered sugar.
Place the flour,sugar,&butter in food processor. It will form small balls.
Press into a 12 in. Tart pan with a removal bottom.
Put in oven and bake for 10-12 minutes.
Juice your line to measure 1 tablespoon.
Measure sugar and vanilla.
Put sugar, vanilla, & cream cheese in a mixer and mix till smooth.
The crust is done. Should like the one pictured.
Measure all glaze supplies.
Put all glaze supplies together in a medium saucepan. Cook until it is thick and clear (picture will follow).
Finished product of glaze.
Arrange fruit anyway you like it!!
I hope you enjoy your fresh fruit tart. You can also have strawberries and blueberries and make a flag. The possibilities are endless.
If you have any questions, please ask in the comment area. Thanks for viewing this guide.