How to Make a Frango Mint Cake

Very easy recipe and great to make for the holidays too!!

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Gather all ingredients and their measurements too! (Frango mints sell at Macy's)

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Preheat your oven to 350 degrees and spray your pan (I recommend a bundt pan to make it thicker but you can use any pan you would like).

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Put all your measured ingredients (accept melted frango mints) together in a bowl and mix them by using a mix master or a hand mixer until blended.

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Scrape the sides.

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After scraping the sides, add your melted frango mints to the batter.

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And then mix again until blended.

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Then add your batter to your pan a spoonful at a time so it turns out even.

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Here is the almost finished product!

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Bake for 20 minutes! For a bundt pan bake for 50 to 55 minutes.

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Put a cake tester in and if it comes out clean take it out of the oven! Let it cool for 1 to 2 hours or overnight!

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Enjoy!!! :)

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