How to Make a Frango Mint Cake Recipe

How to Make a Frango Mint Cake

Very easy recipe and great to make for the holidays too!!

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1
Gather all ingredients and their measurements too! (Frango mints sell at Macy's)

Gather all ingredients and their measurements too! (Frango mints sell at Macy's)

2
Preheat your oven to 350 degrees and spray your pan (I recommend a bundt pan to make it thicker but you can use any pan you would like).

Preheat your oven to 350 degrees and spray your pan (I recommend a bundt pan to make it thicker but you can use any pan you would like).

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3
Put all your measured ingredients (accept melted frango mints) together in a bowl and mix them by using a mix master or a hand mixer until blended.

Put all your measured ingredients (accept melted frango mints) together in a bowl and mix them by using a mix master or a hand mixer until blended.

4
Scrape the sides.

Scrape the sides.

5
After scraping the sides, add your melted frango mints to the batter.

After scraping the sides, add your melted frango mints to the batter.

6
And then mix again until blended.

And then mix again until blended.

7
Then add your batter to your pan a spoonful at a time so it turns out even.

Then add your batter to your pan a spoonful at a time so it turns out even.

8
Here is the almost finished product!

Here is the almost finished product!

9
Bake for 20 minutes! For a bundt pan bake for 50 to 55 minutes.

Bake for 20 minutes! For a bundt pan bake for 50 to 55 minutes.

10
Put a cake tester in and if it comes out clean take it out of the oven! Let it cool for 1 to 2 hours or overnight!

Put a cake tester in and if it comes out clean take it out of the oven! Let it cool for 1 to 2 hours or overnight!

11
Enjoy!!! :)

Enjoy!!! :)

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