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How to Make a Different Sort of Chicken Fried Rice

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make a different sort of chicken fried rice

How to Make a Different Sort of Chicken Fried Rice

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Step 1 of 16
Gather your ingredients

Gather your ingredients

Step 2 of 16
First mix your sauces together- soy, sweet chili and oyster. It should be nice and glossy and slightly thick.

First mix your sauces together- soy, sweet chili and oyster. It should be nice and glossy and slightly thick.

Step 3 of 16
Finely chop the onion and dice the chicken.

Finely chop the onion and dice the chicken.

Step 4 of 16
Cook up your rice- try not to over cook the rice otherwise it's too gluggy.

Cook up your rice- try not to over cook the rice otherwise it's too gluggy.

Step 5 of 16
Whisk up your eggs.

Whisk up your eggs.

Step 6 of 16
Heat up some oil in a pot and sauté onion and garlic together until soft.

Heat up some oil in a pot and sauté onion and garlic together until soft.

Step 7 of 16
Add the chicken and cook until its all white.

Add the chicken and cook until its all white.

Step 8 of 16
Once the chicken is white add the cooked rice.

Once the chicken is white add the cooked rice.

Step 9 of 16
Pour in the egg

Pour in the egg

Step 10 of 16
And mix it all together.

And mix it all together.

Step 11 of 16
Add the sauce mix

Add the sauce mix

Step 12 of 16
And mix together.

And mix together.

Step 13 of 16
Add basil leaves and mix... It looks like alot but it's really not compared to the amount of rice.

Add basil leaves and mix... It looks like alot but it's really not compared to the amount of rice.

Step 14 of 16
While the rice is cooking fry up some shallots with oil

While the rice is cooking fry up some shallots with oil

Step 15 of 16
Add fried shallots to the top of the rice- it just adds a bit more texture and flavour.

Add fried shallots to the top of the rice- it just adds a bit more texture and flavour.

Step 16 of 16
Put some chopped green of any sort on top and your done! :)

Put some chopped green of any sort on top and your done! :)

Start Over

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5 Comments
Supplies
Embed

600 Grams Chicken fillet

3 Tablespoons Soy sauce

3 Tablespoons Sweet chili sauce

3 Tablespoons Oyster sauce

Oil

1 Onion

1 Teaspoon Minced garlic

2 Eggs

3 Shallots

2 ½ Cups Rice

1 ½ Tablespoons Basil leaves

Karan Nayak

Mine wasn't as dark either but it felt good going down so its all good ;)

Karan Nayak 8 months ago

Kayla Southorn

Im glad u liked it! I think I used dark mushroom soy that time for it to be dark... But as along as it tasted good... It doesn't really matter! :)

(author) 9 months ago

Lindsay Knight

I have just made this and it was lovely it wasnt as dark as yours though :(

Lindsay Knight 9 months ago

Kayla Southorn

French onions :)

(author) last year

Muhammad Adnan

What is shallot?

Muhammad Adnan last year

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