Sorry for probable mistakes but I want to share with you delicious Italian recipes! This one is fantastic!
For the base cake you need to separate the white of the egg and put it aside and than egg yolk in a container
Than add the sugar to the yolk and run well until they mix well! Then add the flour and the baking powder and mix well too! Than in another container whipping the whites and then add it to a compound
Mix well until it is very frothy. put it in the oven 180 ºC (356 ºF)for 40 minutes!REMEMBER: DO OT OPEN THE OVEN UNTIL 40 MIN OR THE CAKE COLLAPSE. After pulling out the cake from the oven let it cool
Now the lemon cream! Put the complete eggs (2) in a container and mix them, add the sugar and mix too and well! Then add the flour and the milk, finally mix and put it on the stove and mix continually