How to Make a Delicious Italian Cake

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Cake with lemon cream and Nutella! You must like it! 😃 bye, Damiano

by Damiano S 🇮🇹

71 Likes

1.5k Views

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Sorry for probable mistakes but I want to share with you delicious Italian recipes! This one is fantastic!

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For the base cake you need to separate the white of the egg and put it aside and than egg yolk in a container

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Than add the sugar to the yolk and run well until they mix well! Then add the flour and the baking powder and mix well too! Than in another container whipping the whites and then add it to a compound

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Mix well until it is very frothy. put it in the oven 180 ºC (356 ºF)for 40 minutes!REMEMBER: DO OT OPEN THE OVEN UNTIL 40 MIN OR THE CAKE COLLAPSE. After pulling out the cake from the oven let it cool

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This should be the result

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Now the lemon cream! Put the complete eggs (2) in a container and mix them, add the sugar and mix too and well! Then add the flour and the milk, finally mix and put it on the stove and mix continually

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Put the lemon and min on the stove

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After 10 minutes of mixing this should be the resul! The lemon cream mustn't be oliquod therwise the cake will collapse

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while the lemon cream is cooling cut the top and bottom of the base cake because it contains a lot of butter

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Like this and turns upside down the cake and do the same thing

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Like this

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begins to cut the cake into three equal parts like this

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Cut the second part

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This should be the result

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This is an Italian liquor for cakes

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Add sugar to the water and than the liquor

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And soak the cake

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Like this

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Add nutella or chocolate cream

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Like this

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Add the second slice

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Add other liquor

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Mix the lemon cream and put it in the cake

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Now the white cream

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Add sugar

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Mix the liquid cream

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This must be the consistency

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Spread the cream over the entire cake

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dust of cocoa powder if you want to decorate the cake

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Add color sugar

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And this is the cake

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The cake is sweet and delicious, let me know if you like! Sorry for probable mistakes in writing, I'm Italian :)

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This guide was made by:

Damiano S 🇮🇹

Rome

Following

I'm an Italian boy who loves cooking like Italians, try my recipes

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Leave a Comment

Oh ok i am glad :)

Damiano S 🇮🇹 (author) 5 months ago

Ok I totally want this cake for my next birthday. I will have to look it back up in July. Thank you ;)

Linda O. 9 months ago

Ok ok I will go to see your recipe, ciao Felicia!

Damiano S 🇮🇹 (author) 11 months ago

What is it about Italians and food?! My Italian grandmother lived with us when I was growing up and she always had every burner of the stove occupied with a pot or pan simmering with some delicious soup or sauce or meal. I know I got my love of cooking and food from her, especially Italian food and even her versions of food here in the United States. For example check out my French toast like nana used to make guide. Looking forward to more of your recipes, Damiano! Ciao!

Felicia Gustin 11 months ago

Oh my god I'm so happy that you like it! Thank you for your congratulations to me! Email me if you want to keep in touch! it gives me great pleasure to talk with people who have Italian origins! I can help you with everything in cooking if you need! greetings Damiano

Damiano S 🇮🇹 (author) 11 months ago

Hi Damiano... Your cake looks soo beautiful! Not to worry about your English, you did a fantastic job going step by step with your recipe. I was raised by an Italian grandfather, he originally came from a little town/village called Sanborno. He did most of the cooking/baking in our family and your cake brings back memories for me. He used to makes something very similar where he would soak the cake and add a lemon and choc filling. I am just so excited to try this and I can't thank you enough for posting this guide. :-) Shine, from WA State

Shine W 11 months ago

Let me know if you like it when you will make it! Bye from Italy, Damiano! Ciao

Damiano S 🇮🇹 (author) 11 months ago

For the base of the cake

5 Eggs

250 Grams Sugar

250 Grams Flour

24 Grams Baking Powder

To soak the cake

80 Grams Sugar

100 Mililiters Water

85 Grams Liquor for cake

For the lemon cream

2 Eggs

250 Grams Sugar

80 Grams Flour

500 Mililiters Milk

1 Lemon peel

For nutella cream

1 Nutella

For the white cream

350 Mililiters Sour Cream

80 Grams Sugar

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