How to Make a Chocolate Banana Cake

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How to Make a Chocolate Banana Cake

Raphael Ndaiga

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Step 1 of 20

Prepare your baking sheet by greasing the tin first then lining with parchment paper. This is optional and you can leave out the paper when u want to serve the cake straight from the tin.

Step 2 of 20

Set the oven @ 180C/350F gas 4

Step 3 of 20

First get dry ingredients in a bowl together

Step 4 of 20

Dry ingredients all mixed

Step 5 of 20

Mash the bananas using a fork

Step 6 of 20

All mashed up

Step 7 of 20

Beat the egg, mix the water,milk,oil,vanilla and gather the wet ingredients together.

Step 8 of 20

Combine the banana and wet ingredients into one container and mix well. Add into the dry ingredients.

Step 9 of 20

Mix gently making circular motions in and out with your spatula.

Step 10 of 20

When fully mixed it should be runny

Step 11 of 20

Pour into the ready baking sheet

Step 12 of 20

Into the preheated oven

Step 13 of 20

Depending on baking tin used the cake should be ready 25-30 minutes. Check by dipping a knife on the deepest part of the cake.

Step 14 of 20

In..............

Step 15 of 20

.............Out! If it's dry when coming out, it's ready.

Step 16 of 20

Allow to cool, divide and have it plain or with a chocolate ganache. When cold and eating it on the next day, I find the cake more moist and tastier.

Step 17 of 20

White chocolate ganache

Step 18 of 20

Plain

Step 19 of 20

Chocolate ganache

Step 20 of 20

Will be posting a simple guide to make ganache separately.

You're Done

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Raphael Ndaiga

Nairobi, Kenya

facebook.com/chefraphael

I'm passionate about food and want to share what I know with the world and make people appreciate the simplicity in making a simple nutritious meals @ home

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