How to Make a Chamoyada. (Raspa)

Known as raspa does, chamango, mangoniada, or Diabloto.

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How to Make a Chamoyada. (Raspa) Recipe
1
Peel mangos

Peel mangos

2
Place in blender

Place in blender

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3
Add salt to taste, orange juice and chamoy

Add salt to taste, orange juice and chamoy

4
And chili powder.

And chili powder.

5
Put lid on blender and start to blend well

Put lid on blender and start to blend well

6
In foam cups add chamoy salsa just to coat the bottom

In foam cups add chamoy salsa just to coat the bottom

7
I fund it easier to ladle the slush in to the cups

I fund it easier to ladle the slush in to the cups

8
Distribute evenly between all the cups n

Distribute evenly between all the cups n

9
Place in freezer with the sheet pan or as shown if they are not going to fall over. Leave until frozen.

Place in freezer with the sheet pan or as shown if they are not going to fall over. Leave until frozen.

10
Get your candies, chamoy salsa and chili powder ready. You can also use more mango on top.

Get your candies, chamoy salsa and chili powder ready. You can also use more mango on top.

11
When fully frozen cut out of the foam cup

When fully frozen cut out of the foam cup

12
Place in blender as shown and blend well until slush.

Place in blender as shown and blend well until slush.

13
Add more chamoy to the new cup if desired.

Add more chamoy to the new cup if desired.

14
As shown then full in the cup that you are using to serve

As shown then full in the cup that you are using to serve

15
Add to cup as shown then ...

Add to cup as shown then ...

16
Add toppings and a little lime.  Enjoy!

Add toppings and a little lime. Enjoy!

17
Other example of it just being a drink (right photo:) Natural Mango Ice Cream, Chamoy, Chili, Lemon and slices of freshly cut mango.

Other example of it just being a drink (right photo:) Natural Mango Ice Cream, Chamoy, Chili, Lemon and slices of freshly cut mango.

18
Here is another one. The difference is in the taste.

Here is another one. The difference is in the taste.

19
And my favorite one.

And my favorite one.

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