How to Make a Chamoyada. (Raspa)

Known as raspa does, chamango, mangoniada, or Diabloto.

8.7k Views 131 Likes 4 Comments
1
Image for Step 1

Peel mangos

2
Image for Step 2

Place in blender

Recommended For You
3
Image for Step 3

Add salt to taste, orange juice and chamoy

4
Image for Step 4

And chili powder.

5
Image for Step 5

Put lid on blender and start to blend well

6
Image for Step 6

In foam cups add chamoy salsa just to coat the bottom

7
Image for Step 7

I fund it easier to ladle the slush in to the cups

8
Image for Step 8

Distribute evenly between all the cups n

9
Image for Step 9

Place in freezer with the sheet pan or as shown if they are not going to fall over. Leave until frozen.

10
Image for Step 10

Get your candies, chamoy salsa and chili powder ready. You can also use more mango on top.

11
Image for Step 11

When fully frozen cut out of the foam cup

12
Image for Step 12

Place in blender as shown and blend well until slush.

13
Image for Step 13

Add more chamoy to the new cup if desired.

14
Image for Step 14

As shown then full in the cup that you are using to serve

15
Image for Step 15

Add to cup as shown then ...

16
Image for Step 16

Add toppings and a little lime. Enjoy!

17
Image for Step 17

Other example of it just being a drink (right photo:) Natural Mango Ice Cream, Chamoy, Chili, Lemon and slices of freshly cut mango.

18
Image for Step 18

Here is another one. The difference is in the taste.

19
Image for Step 19

And my favorite one.

keyboard shortcuts:     previous step     next step
Comments
4 COMMENTS
View More Comments