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How to Make a Blackberry Pie

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make a blackberry pie

How to Make a Blackberry Pie

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Step 1 of 4
Fresh blackberries work best ! They're organic and have a different flavor than cultivated berries 2.5 to 3 cups are needed for pie

Fresh blackberries work best ! They're organic and have a different flavor than cultivated berries 2.5 to 3 cups are needed for pie

Step 2 of 4
Press pie crust into tin or pie pan , bake at 350 for about 10 minutes Remove from oven & set aside. In large bowl combine sugar & berries. Coat well. Pour sugared berries into pie tin

Press pie crust into tin or pie pan , bake at 350 for about 10 minutes Remove from oven & set aside. In large bowl combine sugar & berries. Coat well. Pour sugared berries into pie tin

Step 3 of 4
I used a cookie cutter to make vents in top crust but you can also just just slits in it with a knife .Place 2nd crust on top and punch egdes. With a pastry brush add egg wash to top .Bake for 45 mins

I used a cookie cutter to make vents in top crust but you can also just just slits in it with a knife .Place 2nd crust on top and punch egdes. With a pastry brush add egg wash to top .Bake for 45 mins

Step 4 of 4
Be sure to let pie sit for 20-30 minutes before serving to allow filling to thicken. Simple and great with vanilla ice-cream

Be sure to let pie sit for 20-30 minutes before serving to allow filling to thicken. Simple and great with vanilla ice-cream

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Supplies
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3 cups blackberries

1 pk refrigerated pie crust ( 2 count) or homemade

1.5 cups sugar

Pie pan

Egg wash ( 1 egg , beaten with 1 tbsp water)

Cookie cutter

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Tabitha Tant

I toss the berries around in the sugar to coat them . The sugar makes a thicker filling but you could use less sugar

(author) 11 months ago

Tabitha Tant

1 cup sugar per 2 cups berries

(author) 11 months ago

Ashley Massey

How much sugar are you adding?

Ashley Massey 11 months ago

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