How to Make a Berry Cobbler

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You can make a delicious homemade fruit cobbler - its so easy!

by Jan Hoffman

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Step 1 of 21

Go berry picking! These are wild blackberries we found growing on public property. This cobbler works fine with fresh, frozen, or canned fruit.

Step 2 of 21

I usually use margarine but I decided to try real butter tonight.

Step 3 of 21

Place it in the oven to melt as the oven is preheating to 350.

Step 4 of 21

"Look" the berries. I usually take a small handful and transfer them back & forth between hands as I look for bad spots, leaves, or bugs.

Step 5 of 21

Rinse.

Step 6 of 21

Meanwhile, place one cup of flour in a bowl.

Step 7 of 21

Add one cup of sugar.

Step 8 of 21

And 2 teaspoons of Baking Powder.

Step 9 of 21

Mix dry ingredients.

Step 10 of 21

Add one cup of milk. (Easy recipe to remember!)

Step 11 of 21

Oh no!! Do NOT try real butter! This is not the desired outcome.

Step 12 of 21

Back to the tried & true. Margarine!

Step 13 of 21

Tongue Twister: "Betty Botter bought a bit of butter. But she said my butter's bitter. If I put it in my batter it will make my batter bitter but a bit of better butter will make my batter better!"

Step 14 of 21

Yes, this IS what I wanted!

Step 15 of 21

Pour the batter in the butter, not the butter in the batter. :). Just pour it all over, not dumping it all in one spot.

Step 16 of 21

It should look sorta like this.

Step 17 of 21

Add desired amount of berries by dropping the fruit on top. No stirring. If you like more bread, then don't use as much fruit. I have more berries than normal here...could have made two cobblers.

Step 18 of 21