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How to Make a Beet Salad That Even Kids Eat!

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Make a Beet Salad That Even Kids Eat!

How to Make a Beet Salad That Even Kids Eat!

My twin toddlers LOVE this easy to make and healthy beet salad

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Step 1 of 25

Preheat oven to 375

Step 2 of 25
Beets after cutting greens off

Beets after cutting greens off

Step 3 of 25
Wash skin thoroughly

Wash skin thoroughly

Step 4 of 25
Cut any beets that are larger than the average In 1/2

Cut any beets that are larger than the average In 1/2

Step 5 of 25
Beet cut in 1/2

Beet cut in 1/2

Step 6 of 25
Lay foil and the put olive oil on beets

Lay foil and the put olive oil on beets

Step 7 of 25
Rub olive oil all over and around beets. One in each piece of foil

Rub olive oil all over and around beets. One in each piece of foil

Step 8 of 25
Wrap foil around beet

Wrap foil around beet

Step 9 of 25
Close tightly

Close tightly

Step 10 of 25
Place in preheated oven on rack

Place in preheated oven on rack

Step 11 of 25

Cook for 60 mins if beets are medium sized. Cook at approx. 45 mins if they are small

Step 12 of 25
Test for done ness by inserting knife. If it inserts easily it's done. Let sit and cool for 10 mins

Test for done ness by inserting knife. If it inserts easily it's done. Let sit and cool for 10 mins

Step 13 of 25
Rinse beets and rub off skin, it should come off very easily if roasted well. (I.e. knife inserted easily in last step)

Rinse beets and rub off skin, it should come off very easily if roasted well. (I.e. knife inserted easily in last step)

Step 14 of 25
Cut both ends off

Cut both ends off

Step 15 of 25
Other "pointy" end cut off

Other "pointy" end cut off

Step 16 of 25
Cut length wise

Cut length wise

Step 17 of 25
Slice cross wise

Slice cross wise

Step 18 of 25
Toss in bowl and do the same for remaining beets

Toss in bowl and do the same for remaining beets

Step 19 of 25
Add 3 parts olive oil

Add 3 parts olive oil

Step 20 of 25
1 part balsamic vinegar

1 part balsamic vinegar

Step 21 of 25
Pinch salt (salt at end to taste if needed)

Pinch salt (salt at end to taste if needed)

Step 22 of 25
Add pine nuts as much as looks good

Add pine nuts as much as looks good

Step 23 of 25
Add goat cheese crumbles as much as looks good to you

Add goat cheese crumbles as much as looks good to you

Step 24 of 25
Toss all ingredients

Toss all ingredients

Step 25 of 25
Serve and enjoy!

Serve and enjoy!

You're Done

Check out other guides by this author!
Seattle
impatientlycrafty.com
Love making stuff. Blog about it at impatiently crafty and am managing director at integrated project group

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6 Comments
Supplies
Embed

Beets with skin on, any color

Olive oil

Aluminum foil

Crumbled goat cheese

Pine nits

Balsalmic vinegar

Salt

Salad bowl and tongs

Oven

Kira Jacobs

Yum i love beets i make a sweet potato n beet salad very similar to this, its always a big hit!

Kira Jacobs 4 weeks ago

T G

I made it... Success! Thank you!

T G 4 weeks ago

Raed Mar

I don't take the skin off. It tastes amazing with all that roasting in the olive oil. Yum!

Raed Mar 4 weeks ago

Linda Link

that looks really easy! beets always intimidate me and you made it look easy.

Linda Link 4 weeks ago

Lilah Sherr

OMG that looks amazing!

Lilah Sherr 4 months ago

Toni Foselli

Wow, that looks so yummy! Can't wait to make it!

Toni Foselli last year

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Maribeth Kardas

Looks delicious, will try this ;p

Maribeth Kardas last year

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