How to Make a 3 Ingredient Atole for a Cozy Treat

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I eat this when there is nothing sweet left in the pantry. I'd consider it almost like a sweet, milk custard :)

by Saris A.

57 Likes

1.7k Views

Step 1 of 13

On the left is the cornstarch, then milk, then sugar. I buy this rich cornstarch at Hispanic markets, the name is "Maizena".

Step 2 of 13

Put your milk on a high temperature. Not too high, cause you don't want it to burn.

Step 3 of 13

Add enough water to a bottom of a cup to just be about 2.5 cm high.

Step 4 of 13

To that water, add about 3-4 tbsps of corn starch. The more the cremier. The less the more liquidy.

Step 5 of 13

Mix very, very well, or else there will be annoying little bumps in the final product!

Step 6 of 13

Start pouring in the water-cornstarch mix SLOWLY.

Step 7 of 13

Mix the new cornstarch-milk fast!

Step 8 of 13

After you see it's starting to get creamy consistency, lower the stove. I put mine on mid.

Step 9 of 13

You can add sugar now and mix quick! You can usually start it when you see it's getting creamy; practice makes perfect.

Step 10 of 13

Ta-Da!

Step 11 of 13

Take it off the heat once it reaches the consistency you like and immediately pour into a mug.

Step 12 of 13

See how creamy it is? Super creamy and sweet :) not to mention, warm! Perfect for a cozy treat.

Step 13 of 13

Thank you for viewing :D

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This guide was made by:

Saris A.

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Leave a Comment

It makes it thicker :)

Saris A. (author) 12 months ago

Ive never viewed cornstarch as a main ingredient.... Im keeping an open mind and Im going to try this!!!

John Campo 12 months ago

Or vanilla is good, too :) I've never tried it with cinnamon, so thanks for the tip :)

Saris A. (author) 12 months ago

My mom puts a little cinnamon on it :)

Karo Gonzalez 12 months ago

😊

Saris A. (author) 12 months ago

I mean nice to know

Alex Gunzerman 12 months ago

Nice know

Alex Gunzerman 12 months ago

1 Cup Milk

Cornstarch

Water

Sugar

Small pot

Coffee mug

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