How to Make a 10 Minute Banana Microwave Sponge!!

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How to Make a 10 Minute Banana Microwave Sponge!!

Another super quick, fantastically yummy and soo soo simple recipe!!

K A

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Step 1 of 9

Gather all your supplies (I forgot the jam!) try to use butter or sunflower spread as olive spread doesnt work that well but that's all I had!

Step 2 of 9

Put the butter in a bowl in the mircowave for 30 seconds max, then mash in your bananas, measure out 100 grams sugar and 100 grams of flour but always sieve the flour!!

Step 3 of 9

Mix in the eggs, cinnamon, sugar,flour, vanilla and two table spoons of milk.

Step 4 of 9

Mix well then add the jam and mix again

Step 5 of 9

Put in the mircowave for 8 minutes and wait!!

Step 6 of 9

Wonder what your dogs thinking!!!

Step 7 of 9

Make some custard or you could use ice cream!

Step 8 of 9

8 minutes are up!! Your sponge should of risen, stick a fork in it and it should come out clean, if not put in for two more minutes but no longer as you'll have hard sponge!!

Step 9 of 9

As long as you have followed the measurements you'll have super yummy sponge!!! Enjoy!!

You're Done

Check out other guides by this author!

K A

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Angelica Vidal

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100grams self-rising flour

100 grams butter

2 ripe bananas

2 eggs

Jam if required

2 table spoons of milk

Cinnamon to taste

Vanilla extract if required

100 grams sugar

Ok, thanks! I'll try baking powder.

Irina Romanova 7 months ago

Hi irina, self raising flour is pretty common in the uk but I would try adding baking powder with all purpose flour instead If you don't have any, it's so quick anyway you can just try a couple of ways and see what works best for you x

K A (author) 7 months ago

The sponge looks easy and delicious! I like bananas in bakery. But I don't have an idea of self-rising flour. Can I substitute it with all-purpose flour and active yeast?

Irina Romanova 8 months ago

Thank youu!! (:

Anna Rebel 10 months ago

Or just use packet mix like I did lol!!

K A (author) 10 months ago

1. Heat the milk with the vanilla pod and allow to just come to the boil. In a large bowl, beat the eggs with the sugar. 2. Pour the hot milk over the egg yolks whisking vigorously. When completely mixed in, return to the pan. 3. Stir over a low heat until the mixture thickens sufficiently to coat the back of a spoon. This will take 5-6 minutes. 4. Drain into a bowl, remove vanilla pod (or add essence if using).

K A (author) 10 months ago

Ingredients - 290ml/10fl oz milk - 1 vanilla pod, split lengthways or tsp good quality vanilla essence - 2 egg, yolks only - 1 tbsp caster sugar

K A (author) 10 months ago

Is there a way to make the custard??

Anna Rebel 10 months ago

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