Cook the crawfish until the pot begins to boil again. As soon as it rages into a boiling pot, shut off your fire and let the pot sit for 10 minutes.
When the time is up, slowly open the lid and pull the crawfish out of the pot. Pour the crawfish onto a table and....
Key Reminders: -Thoroughly Rinse & Purge the Crawfish -Don't Eat Straight Tailed Cooked Crawfish -It's OK to Dust the Cooked Crawfish With Additional Seasoning if Needed -Don't Over Cook the Crawfish
Crawfish Add Ons into the Boil Pot -Frozen Corn -Mushroom -Garlic -Sausage -Onions -Potatoes -Quite Honestly... Anything Else You Want!
There's a lot of Crawfish Experts. Listen to all the cooking tips, but do it the way you want and have fun!