How to Make 2 Gallons of Kombucha

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1
Start by boiling 8 cups of distilled water. As soon as it starts to boil put Ito your glass vessel.

Start by boiling 8 cups of distilled water. As soon as it starts to boil put Ito your glass vessel.

2
Take the loose leaf tea and add to the water

Take the loose leaf tea and add to the water

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3
Steep the tea for 5-7 minutes

Steep the tea for 5-7 minutes

4
Add in the 2 cups of sugar

Add in the 2 cups of sugar

5
Stir it up until its fully dissolved. I know what your thinking 2 cups of sugar??? Check out my blog for more info on kombucha. Www.Chillpaleo.blogspot.com

Stir it up until its fully dissolved. I know what your thinking 2 cups of sugar??? Check out my blog for more info on kombucha. Www.Chillpaleo.blogspot.com

6
Add another gallon of distilled water to the mixture.

Add another gallon of distilled water to the mixture.

7
Wash your hands thoroughly and then splash some vinegar on your hands. Your scoby is sensitive!

Wash your hands thoroughly and then splash some vinegar on your hands. Your scoby is sensitive!

8
Make sure that the water went down to lukewarm temputure. Test it with your hands. Take that beautiful little miracle and add it in

Make sure that the water went down to lukewarm temputure. Test it with your hands. Take that beautiful little miracle and add it in

9
Put the 2 cups of starter liquid in. Your scoby needs a little help.

Put the 2 cups of starter liquid in. Your scoby needs a little help.

10
Oooohhhhhh

Oooohhhhhh

11
Cover with your cloth and secure with the big rubber band.

Cover with your cloth and secure with the big rubber band.

12
Say your intention or prayer to your kombucha. Put it in a dark place with open air. A good tempurture should be 73-80 degrees.

Say your intention or prayer to your kombucha. Put it in a dark place with open air. A good tempurture should be 73-80 degrees.

13
Let this be for 7 days and leave it alone. No touching no peaking! Taste w straw. If too sweet give it another day- to tart less time next time! Enjoy this miracle brew :)

Let this be for 7 days and leave it alone. No touching no peaking! Taste w straw. If too sweet give it another day- to tart less time next time! Enjoy this miracle brew :)

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