How to Make 2 Gallons of Kombucha

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Start by boiling 8 cups of distilled water. As soon as it starts to boil put Ito your glass vessel.

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Take the loose leaf tea and add to the water

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Steep the tea for 5-7 minutes

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Add in the 2 cups of sugar

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Stir it up until its fully dissolved. I know what your thinking 2 cups of sugar??? Check out my blog for more info on kombucha. Www.Chillpaleo.blogspot.com

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Add another gallon of distilled water to the mixture.

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Wash your hands thoroughly and then splash some vinegar on your hands. Your scoby is sensitive!

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Make sure that the water went down to lukewarm temputure. Test it with your hands. Take that beautiful little miracle and add it in

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Put the 2 cups of starter liquid in. Your scoby needs a little help.

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Oooohhhhhh

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Cover with your cloth and secure with the big rubber band.

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Say your intention or prayer to your kombucha. Put it in a dark place with open air. A good tempurture should be 73-80 degrees.

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Let this be for 7 days and leave it alone. No touching no peaking! Taste w straw. If too sweet give it another day- to tart less time next time! Enjoy this miracle brew :)

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