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How to Make 15 Min. Delicious Beer Battered Fish Tacos

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by Armando Flores

68 Likes

1.5k Views

Step 1 of 10

Gather your materials

Gather your materials

Step 2 of 10

Set friar to 375 or oil to medium

Set friar to 375 or oil to medium

Step 3 of 10

Add pancake mix , mustard, Lemmon pepper and salt. Then add in 1/2 a beer give or take until batter has great consistency and its not supposed to be too runny.add more lemon pepper and salt as needed.

Add pancake mix , mustard, Lemmon pepper and salt. Then add in 1/2 a beer give or take until batter has great consistency and its not supposed to be too runny.add more lemon pepper and salt as needed.

Step 4 of 10

Pull out two fully thawed swai fillets

Pull out two fully thawed swai fillets

Step 5 of 10

Cut fillets into thirds and Sprinkle some Lemmon pepper and salt on those puppies

Cut fillets into thirds and Sprinkle some Lemmon pepper and salt on those puppies

Step 6 of 10

Dip them into the batter

Dip them into the batter

Step 7 of 10

Then into the fryer until they are golden brown.

Then into the fryer until they are golden brown.

Step 8 of 10

Cut your cabbage

Cut your cabbage

Step 9 of 10

And cut a lime

And cut a lime

Step 10 of 10

Heat some tortillas up and add cabbage, lime and salsa. I added cholula and it came out great.

Heat some tortillas up and add cabbage, lime and salsa. I added cholula and it came out great.

You're Done!

Start over

This guide was made by:

Armando Flores

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Leave a Comment

No problem.

Armando Flores (author) 11 months ago

These look great - thanks for the shortcut using Bisquick- I'll have to try that. I love fish tacos and am always looking to try new variations.

Felicia Gustin 11 months ago

1 Cup Any Pancake mix

5 Tablespoons Lemon pepper

2 Tablespoons Salt

3 Tablespoons Mustard

1/2 Corona

Vegetable oil

Swai fish

Flour tortillas

Cabbage

1 Lime

Cholula or salsa

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