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How to Make 100% Fruit Sorbet - No Sugar Added!
You must have a handheld emulsifier to make this sorbet - you can get one for $15 at Walmart
Place all of your cut up fruit into a plastic container with a lid and freeze for approx. 2 hours
After two hours remove fruit container from freezer and emulsify fruit - you may need to put a little elbow into it - fruit on left is how it should look as you are emulsifying.
Finished Fruit Sorbet! Scoop and enjoy! Healthy all fruit alternative to ice cream.
Cover & store in freezer. Sorbet will harden, if you let it sit out for a few moments it will soften back up. You can use any combo of fruit - my fave is straight Pineapple, be creative & enjoy!
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3c cubed watermelon
1c blueberries
1 c cubed peaches or nectarines
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Megan L 9 months ago
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