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How to Leftovers: Breakfast Rice Pudding (Totally Faux)

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Leftovers: Breakfast Rice Pudding (totally faux)

How to Leftovers: Breakfast Rice Pudding (Totally Faux)

A treat using rice from the back of the fridge, bottom of the pot.

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Step 1 of 8
I have some short grain white rice that has been sitting in the refrigerator so I'll break it up and put it in a pan on the stove.

I have some short grain white rice that has been sitting in the refrigerator so I'll break it up and put it in a pan on the stove.

Step 2 of 8
These bananas have seen better days. They are going in as well. Mashed.

These bananas have seen better days. They are going in as well. Mashed.

Step 3 of 8
Heat is on low to start warming things up. Meanwhile, I'll check and see what type of milk I have. I won't be using eggs because I don't want to deal with tempering and whatnot.

Heat is on low to start warming things up. Meanwhile, I'll check and see what type of milk I have. I won't be using eggs because I don't want to deal with tempering and whatnot.

Step 4 of 8
Pour enough milk into your pan to just cover the rice. I used some half and half as well so that I wouldn't run out of either one. Oh, you have half a box of soymilk? That works too. Almond? Great.

Pour enough milk into your pan to just cover the rice. I used some half and half as well so that I wouldn't run out of either one. Oh, you have half a box of soymilk? That works too. Almond? Great.

Step 5 of 8
Season and sweeten to your heart's content. I went with a few nice tablespoons of white sugar, speck of salt, sprinkling of cinnamon. Brown sugar, honey, a syrup, even a sugar sub would be fine here.

Season and sweeten to your heart's content. I went with a few nice tablespoons of white sugar, speck of salt, sprinkling of cinnamon. Brown sugar, honey, a syrup, even a sugar sub would be fine here.

Step 6 of 8
With my heat on medium, I stir until the mix is thickened and bubbly. Add more milk for a softer chew as the rice absorbs the liquid. I like the rice to retain a bit of a bite. Give it a taste.

With my heat on medium, I stir until the mix is thickened and bubbly. Add more milk for a softer chew as the rice absorbs the liquid. I like the rice to retain a bit of a bite. Give it a taste.

Step 7 of 8
I'm going to have some warm, with blueberries, for breakfast.

I'm going to have some warm, with blueberries, for breakfast.

Step 8 of 8
Later, I'll share some, cold, with whipped cream.

Later, I'll share some, cold, with whipped cream.

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Cece C.

Wow I think I'll try this

Cece C. 2 weeks ago

Amber Markisello

That looks yummy!!!! Having that tomorrow!! Thanks

Amber Markisello 11 months ago

Sally Cooke

That is a really good idea! I'm always throwing old rice away but next time I'll give this a go !

Sally Cooke 11 months ago

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