This is a healthier version of Reeses Peanut Butter Cups. For the sugar you can use anything you like. I actually used Stevia instead of Splenda
In a microwavable bowl add 2 tablespoons butter, 1/3 cup plain peanut butter and 1 oz unsweetened chocolate. Microwave for 1 minute.
Take out of microwave and stir until melted and blended.
Add in 1/3 cup ricotta, 10 Splenda packets (or what ever kind of sugar you want) and 1 teaspoon vanilla.
I put them in a small cupcake tin or on wax paper and a cookie sheet. I also use butter before putting them in the tin so it is easier to take out. Refrigerate for 20 minutes and enjoy. Kid approved!