You will need Garlic, Salt, Fish cut into fillet
Vinegar, Basil Leaves, Cayenne Pepper, Black Pepper & Olive Oil
Combine ingredients except the Fish Fillet. Measurement depends on your liking
Thoroughly mixed all spices
Add the Fish to the Marinade and let in sit for 30 minutes or more
When the fish is ready, prepare the grill, set it to high heat and moist with Olive Oil (so the fish will not stick)
Put the Fish into the Grill and let it cook for about 4 minutes, brush it with the marinade to maintain proper moisture.
after 4mins or so, cook the other side. again brush fish with the marinade to maintain that flakey moist flavor
after all sides are done, transfer it to a plate, garnish with Parsley or Celery leaves and drizzle small amount of the Marinade.
ENJOY The Healthy Low Calorie Dish. Thanks