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How to Get Hot Legs

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get hot legs

How to Get Hot Legs

Having an American living with us we of course had to enjoy some of his favourite dishes ... But not without problems :-)

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Step 1 of 13

The goal was actually homemade hot wings southern style, but no wings was available. A lot of pre-made ones was all over the Danish stores ... But we were heading for homemade!

Step 2 of 13

We bought a lot of chicken drumsticks instead. To an American, I learned, this is not OK at all :-)

Step 3 of 13
Drumsticks rinsed and dried

Drumsticks rinsed and dried

Step 4 of 13
Sprinkle salt and baking powder!! The baking powder increase crispness :-)

Sprinkle salt and baking powder!! The baking powder increase crispness :-)

Step 5 of 13
Ready to go in the oven!! ... For 30 minutes at 225 C / 425 F

Ready to go in the oven!! ... For 30 minutes at 225 C / 425 F

Step 6 of 13
If there's space in your oven - add some potatoes. These are washed ... a cross is cut at the top ... And a little salt put on top of the cross 😊

If there's space in your oven - add some potatoes. These are washed ... a cross is cut at the top ... And a little salt put on top of the cross 😊

Step 7 of 13

After 30 minutes ... Turn the drumsticks to be brown and crispy on the other side too.... Continue with sticks and potatoes for another 30 minutes ............... Now it's time for the hot sauce

Step 8 of 13
Peel and chop garlic. Melt the butter and add the garlic

Peel and chop garlic. Melt the butter and add the garlic

Step 9 of 13
Add your favourite hot sauce and some of your serious chilli sauce and stir. We used "Dat's Nice Datil Pepper Sauce" and "See Jane on Fire". Both of them souvenirs from St. Augustine, Fl. 😄

Add your favourite hot sauce and some of your serious chilli sauce and stir. We used "Dat's Nice Datil Pepper Sauce" and "See Jane on Fire". Both of them souvenirs from St. Augustine, Fl. 😄

Step 10 of 13
Add your hot sauce while the legs a very hot.

Add your hot sauce while the legs a very hot.

Step 11 of 13

Shake your legs :-)

Step 12 of 13
Dinner is served :-) At the side there is baked potatoes topped with a light créme fraîche dressing with dill and chives, grated red cheddar and crispy bacon

Dinner is served :-) At the side there is baked potatoes topped with a light créme fraîche dressing with dill and chives, grated red cheddar and crispy bacon

Step 13 of 13
Potatoes etc

Potatoes etc

Start Over

38
5 Comments
Supplies
Embed

Chicken drumsticks

Salt

Baking powder

Garlic

Butter

Your favourite hot sauce

Another serious chilli sauce

Potatoes

Créme fraîche

Salt & pepper

Dill

Chives

Crispy bacon

Red cheddar cheese

Daniella Sforza

As vegan... I'll let my boo drum this one up for his delight! Great guide!

Daniella Sforza 7 months ago

Jane Z L

@ Lau, Jan & Janice I'm happy you enjoyed the guide. As mentioned I couldn't find wings without spices - but actually, I find the fat/meat-ratio better with the legs than wings - so that mistake will surely be repeated :-)

(author) 8 months ago

Janice Wells

I agree, less fat, more meat then wings. Cute guide, made me laugh!

Janice Wells 8 months ago

Jan Collado

Yum!

Jan Collado 8 months ago

Lau Hal

Very nice! I think I'd like these legs a whole lot. Not as fatty as wings! Yum.

Lau Hal 8 months ago

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Daniella Sforza

Love St Augistine!!

Daniella Sforza 7 months ago

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D Terry

Lol. Great song!

D Terry 8 months ago

Jane Z L

Me too :-) and we thought it worked quite well with the team spirit in the kitchen

(author) 8 months ago

Ihsan Qibar

I like the song :))

Ihsan Qibar 8 months ago

Be first to comment on Step 12.

Daniella Sforza

Nice collage!

Daniella Sforza 7 months ago

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