How to Fry Up Piggie's Breakfast Sausage

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How to Fry Up Piggie's Breakfast Sausage

I love the smell of sausage cooking. 💟

Lucy Hudnall

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Step 1 of 12

Preheat skillet on high heat.

Step 2 of 12

Add 2 Tablespoons of fat. This is Coconut Oil.

Step 3 of 12

Thaw out pork breakfast sausage. This is from our homegrown pig. 🐷

Step 4 of 12

Slice it up.

Step 5 of 12

Place in preheated skillet. May then want to turn heat to medium.

Step 6 of 12

Don't be tempted to flip and smash...wait till edges are browning like this. Now turn..But DON'T SMASH! You're smashing out all the juiciness!

Step 7 of 12

Flip..sizzle..if only you could smell..👃😊

Step 8 of 12

See that brown goodness.

Step 9 of 12

All flipped.

Step 10 of 12

Wait 5 min. Check..is other side brown? Yep. It's done.

Step 11 of 12

Set aside, cover till rest is done.

Step 12 of 12

Serve and enjoy!☕

You're Done

Check out other guides by this author!

Lucy Hudnall

Commonwealth of Kentucky

Married to my Best Friend, Mother of Three Wonderful Children, Nurse at a Children's Hospital and Love..Love Getting a Bargain!

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Brible Offwanktax

Toilet, Wales

Mrs Bad

long as you aint here

Lucy Hudnall

Commonwealth of Kentucky

Chanel Cole

Palmer Love

Margaret Sartain

2 Tablespoons Fat

Breakfast Sausage

Sweet!

Lucy Hudnall (author) 7 months ago

Check out the Scotch egg guide, Lucy! It made me think of your pig.

Brible Offwanktax 7 months ago

Sausage burgers is okay. We also have pork burgers! They tastes like a mix of bacon and sausage. Makes my mouth water!

Lucy Hudnall (author) 8 months ago

Sausage meat from your own pig?? I can't fault it. It's great to know where your food has come from. Far better than the crap they sell in Tesco's. Still recon the they're sausage burgers tho but thats just me.

Brible Offwanktax 8 months ago

These are not encased. It's "loose" sausage that was packaged from the slaughter house that we took our pig to. It's what we eat in the country and it's YUM-MIE!

Lucy Hudnall (author) 8 months ago

A sausage has a skin, usually a sheeps intestine! Except for hot dogs. These look like burgers to me.

Brible Offwanktax 8 months ago

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