How to Flawlessly Cook Delicious Sunny-Side Up Eggs

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Grab your favorite Nonstick frying pan

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Set to medium. The lower the heat, the more even the eggs are cooked.

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Butter time. Don't let it dry up (you can substitute butter with vegetable oil, or water)

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Crack an egg, drop it in.

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2-3 minutes should be enough. If you like to add seasonings (salt, pepper) now's the time

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*secret trick* set oven to broil. This will cook the unfinished top portion of egg from the top down preventing the bottom from over cooking & tasting rubbery. U also get a perfect sunny-side finish.

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You don't even need to close the oven. Just one minute or so under the broiler is all you need

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Scoop it out

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Yummmmm.... Cooking your eggs this way will keep the yolk from staying too runny and will prevent it from breaking as you transfer it to your plate. Enjoy!

Ingredients

1 Eggs
1 Teaspoon Butter
1 Frying Pan
1 Stove/Oven
1 Spatula
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