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How to Easily Prepare Blackened Tilapia
Traditionally Blackened fish is cooked outside in a cast iron skillet. It makes a lot of smoke. I'm cooking my tilapia inside on my stove top.
Fresh Tilapia filets.
I cut it because I'm serving children.
Sea salt, olive oil, creole seasoning (Slap Ya Mama brand), parsley and black pepper.
Blackened seasoning.
Season fish. Rub it in good. You can let it marinate for a few minutes.
Mince garlic cloves. My ceramic knife got chipped on a lamb bone. 😠
Chop onion.
Melted butter and olive oil with onions and garlic.
Melt butter in skillet with olive oil. Toss in onion, garlic and sauté. Sprinkle in parsley.
Sautéed looking great. You can really smell the garlic in the butter.
I love to watch this step. It's ready for the fish. Uh oh. Baby is crying.
Lower heat. Cover for 10 minutes. Let it steam up in the skillet.
It's finished! The butter and oil makes a great juice.
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Tilapia or other white fish
3 Tablespoons Blackened seasonings
1 Teaspoon Creole seasonings
½ Teaspoons Black pepper
½ Teaspoons Sea salt
1 Tablespoon Parsley
¼ Cups Butter
¼ Cups Olive oil
1 Onion
5 Garlic cloves
Erica Kefah Legaux Abdullah (author) 10 months ago
Georgia Phillips 11 months ago
Madge Allende Pascal 11 months ago
Georgia Phillips 11 months ago
Amanda Greensworth 11 months ago
Amanda Greensworth 11 months ago
Victoria West 11 months ago
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