How to Deep Fry Chicken Wings

A quick 6 steps to delicious crispy golden deep fried chicken wings.

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1
Take raw chicken wings and prep/ thaw. Pat dry once completely thawed, and remove all ice leftover.

Take raw chicken wings and prep/ thaw. Pat dry once completely thawed, and remove all ice leftover.

2
Setup your fryer & propane. Add your oil to the fryer. Light your fryer and begin heating the oil.

Setup your fryer & propane. Add your oil to the fryer. Light your fryer and begin heating the oil.

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3
Continue heating your oil. Heat to 350-375 degrees.

Continue heating your oil. Heat to 350-375 degrees.

4
Add your wings to the oil. Aim to maintain oil temperature close to 350-375.

Add your wings to the oil. Aim to maintain oil temperature close to 350-375.

5
Fry wings for 8 mins at 350-375 and remove. Remove wings and pat dry.

Fry wings for 8 mins at 350-375 and remove. Remove wings and pat dry.

6
Toss in your sauce of choice and enjoy!

Toss in your sauce of choice and enjoy!

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