Explore Guides

How to Create Tazo Passion Tea Sorbet

Start the Guide ›
create Tazo Passion Tea sorbet

How to Create Tazo Passion Tea Sorbet

Tazo Passion tea is amazing hot and steamy. But you can also get your passion on during hot summer days with frigid Passion Sorbet.

4.7k Views
Step 1 of 8
Unbag your tea. Get ready for the most epic sorbet ever.

Unbag your tea. Get ready for the most epic sorbet ever.

Step 2 of 8
Bring water and sugar to boil in a big saucepan. Then dial back that burner until you have a nice simmer going. Don't stir that baby until the sugar has dissolved.

Bring water and sugar to boil in a big saucepan. Then dial back that burner until you have a nice simmer going. Don't stir that baby until the sugar has dissolved.

Step 3 of 8
Once the water is clear again, add your tea bags. I recommend tying it in a bunch for easy removal later. Thinkin' ahead, you know?

Once the water is clear again, add your tea bags. I recommend tying it in a bunch for easy removal later. Thinkin' ahead, you know?

Step 4 of 8
Let the passion build for 15-17 minutes until you have a nice red color going in the pot.

Let the passion build for 15-17 minutes until you have a nice red color going in the pot.

Step 5 of 8
When the passion has reached its optimal level of intensity, go ahead and pull the tea bags out, squeezing every last drop into the pot. Add lemon or lime juice Refrigerate that bad boy.

When the passion has reached its optimal level of intensity, go ahead and pull the tea bags out, squeezing every last drop into the pot. Add lemon or lime juice Refrigerate that bad boy.

Step 6 of 8
When the passion is chilled, it's time to spin it. Throw the carmine liquid into your ice cream maker, following its instructions. I usually spin for a half hour, but check on it every five minutes.

When the passion is chilled, it's time to spin it. Throw the carmine liquid into your ice cream maker, following its instructions. I usually spin for a half hour, but check on it every five minutes.

Step 7 of 8
When the consistency is close to that of a thick smoothie, turn that sucker off.

When the consistency is close to that of a thick smoothie, turn that sucker off.

Step 8 of 8
Working quickly, scoop your passion sorbet into a freezer friendly ice cream container and shove it into the farthest reaches of your freezer. Let it firm a bit, then enjoy!

Working quickly, scoop your passion sorbet into a freezer friendly ice cream container and shove it into the farthest reaches of your freezer. Let it firm a bit, then enjoy!

Start Over

469
22 Comments
Supplies
Embed

12 Tazo Passion tea bags

2 Cups Sugar

Β½ Cups Lemon or Lime juice

4 ΒΌ Cups Water

roozbeh salahi

I try it ,TNX

roozbeh salahi 9 months ago

Jess Gillies

I like the way you talk. It made me laugh.

Jess Gillies 10 months ago

Kelsey Eliason

Of course! The cucumber white might make a nice mellow flavor.

(author) 10 months ago

Rane Body Decor

Oooh great idea!! I work at Starbucks and I'm working on becoming a tea master ( they have a program for it) do I've been tasting all the tazo teas! I'm gunna try this idea with different ones and let you know

Rane Body Decor 10 months ago

Kelsey Eliason

I recommend Wild Sweet Orange, too

(author) 10 months ago

Rane Body Decor

Tazo has a lot of herbal teas, but the passion is by far the most popular. But the tazo china green tips would make a great tasting sorbet too!

Rane Body Decor 10 months ago

Kelsey Eliason

@Jeni, this particular tea is not caffeinated that I know of. If you're looking for non-caff, look for herbals and red teas (rooibos).

(author) 10 months ago

Angelica Andersson

Oh okey thanks :)

Angelica Andersson 10 months ago

Kelsey Eliason

Yes but try to use a sweet herbal tea like hibiscus. Otherwise this works the same for Earl Grey, just use lemon instead of lime juice.

(author) 10 months ago

Angelica Andersson

Tea*

Angelica Andersson 10 months ago

Angelica Andersson

Can I use other brands of the? Whe don't have that in Sweden :(

Angelica Andersson 10 months ago

Khadidja Keita

Thanks Caroline

Khadidja Keita 10 months ago

Jenni

That looks really refreshing! I've never tried the Tazo tea...is it caffeinated?

Jenni 10 months ago

Kelsey Eliason

Caroline's suggestion is also a great camping and cabin trick!

(author) 10 months ago

Vanessa Navarro 🌻

Thanks Kelsey! I'll see if I can find one. And Caroline, will try!

Vanessa Navarro 🌻 10 months ago

Caroline Vandenberghe

Works like an ice cream maker:)

Caroline Vandenberghe 10 months ago

Caroline Vandenberghe

In the larger one. Put lids on and shake it around

Caroline Vandenberghe 10 months ago

Caroline Vandenberghe

A little secret to share. All you need is a small container to fit inside a larger one like a big coffee can. Put your ingredients in the small one and rock salt and ice int

Caroline Vandenberghe 10 months ago

Khadidja Keita

Me too if only had one I would make that sorbet, it look so delicious

Khadidja Keita 10 months ago

Kelsey Eliason

They're pretty cheap on amazon but check Craigslist!

(author) 10 months ago

Perky Burkey

If only i had an ice cream machine i love tazo passion tea!!!

Perky Burkey 10 months ago

Vanessa Navarro 🌻

LOVE this idea. 😊 Big fan of tazo's passion tea. πŸ’œNow if only I had an ice cream maker

Vanessa Navarro 🌻 10 months ago

Kelsey Eliason

It's the same, however I need to test it to determine quantities. Experiment and let me know!!

(author) 10 months ago

Rane Body Decor

Can you use the cold tea version also?

Rane Body Decor 10 months ago

Sonia Benson

My mouth is watering in anticipation!

Sonia Benson 10 months ago

Kelsey Eliason

Check the ingredients list.

(author) 9 months ago

Be first to comment on Step 3.

Be first to comment on Step 4.

Kelsey Eliason

1/2 cup according to the list :)

(author) 9 months ago

Byron Molix

The supplies list doesn't seem to have a specific amount of juice. I'm guessing it's 2 cups, but I wanted to ask.

Byron Molix 9 months ago

Jessica Brown

So I made the granita! I posted the 'how to' on my page! It came out soo yummy! Thank you for your encouragement to use this app and to get inspired!

Jessica Brown 9 months ago

Kelsey Eliason

Let me know how it goes!

(author) 10 months ago

Jessica Brown

I do have some candied ginger!! Great idea!!! I will zest a lemon too..I am soo excited about this now!!!

Jessica Brown 10 months ago

Kelsey Eliason

And some lemon peel. Add real lemon.

(author) 10 months ago

Kelsey Eliason

Ooooh you should put a little candied ginger in it!!!

(author) 10 months ago

Jessica Brown

Well thank you for the encouragement! I'm going to make stash tea lemon ginger granita now! I will keep you updated :)

Jessica Brown 10 months ago

Kelsey Eliason

You can always do a granita. Just watch it and start forking apart the ice crystals after an hour and continue ever 20 minutes or so. Let me know how it goes! Try some of this granita over a scoop of vanilla bean ice cream, too.

(author) 10 months ago

Jessica Brown

Do you have to spin it? I don't have one and I am wondering if it would be ok to put the mixture into a rectangle dish and make like a granita..thoughts?

Jessica Brown 10 months ago

Be first to comment on Step 7.

Be first to comment on Step 8.

Related Guides

Make Melon Sorbet
Make Melon Sorbet
by Karen Larard
Make Cucumber & Lime Granita
Make Cucumber & Lime Granita
by Big Guy Big Flavors
Make a Snow Cone
Make a Snow Cone
by Danika LoCicero
Explore More Guides ›

©2013 Heavy Bits, Inc. | All guides ©2013 their respective authors

Sign In

Create a New Account

Join Snapguide and share what you know. Already have an account?

Why be old fashioned?
It's easier to sign in with:

By submitting this form you agree to Snapguide's
Terms of Service & Privacy Policy