How to Create No Bake Whey Protein Bars

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Create No Bake Whey Protein Bars

How to Create No Bake Whey Protein Bars

A quick and easy no bake recipe based on others I've experimented with in the past. Very healthy for your mind and body. A perfect compliment to an active lifestyle :)

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Step 1 of 12
Line your pan with parchment paper. A smaller pan will make thicker bars. I prefer thin bars for a smaller snack.

Line your pan with parchment paper. A smaller pan will make thicker bars. I prefer thin bars for a smaller snack.

Step 2 of 12
Warm peanut butter in microwave for approximately 30 seconds. This step makes it easier to mix when the PB is warm.

Warm peanut butter in microwave for approximately 30 seconds. This step makes it easier to mix when the PB is warm.

Step 3 of 12
Add all ingredients to a large bowl.

Add all ingredients to a large bowl.

Step 4 of 12
Knead everything as thoroughly as possible.

Knead everything as thoroughly as possible.

Step 5 of 12
Smooth the mixture in the pan and spread evenly.

Smooth the mixture in the pan and spread evenly.

Step 6 of 12
If kids aren't around to do the task, release your inner child and lick that spoon! :)

If kids aren't around to do the task, release your inner child and lick that spoon! :)

Step 7 of 12
Place the pans in your freezer until well frozen. If you take them out in the next step and the bottom is sticky, put them back in.  Otherwise cutting them will be an adventure. :)

Place the pans in your freezer until well frozen. If you take them out in the next step and the bottom is sticky, put them back in. Otherwise cutting them will be an adventure. :)

Step 8 of 12
Remove the parchment paper, place on a cutting board and cut them as you please.

Remove the parchment paper, place on a cutting board and cut them as you please.

Step 9 of 12
I prefer smaller squares or rectangles. For a larger snack, cut them into 12 even bars.

I prefer smaller squares or rectangles. For a larger snack, cut them into 12 even bars.

Step 10 of 12
Use the same parchment paper and cut into sections to be used in containers for freezing.

Use the same parchment paper and cut into sections to be used in containers for freezing.

Step 11 of 12
Layer this awesome snack in a container and they are ready for freezer storage!

Layer this awesome snack in a container and they are ready for freezer storage!

Step 12 of 12

A few notes: - substitute almond butter instead of peanut butter or add any type of dried fruit. It's hard to calculate calories per serving. But it's all healthy. :)

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Ottawa, Ontario, Canada
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Reel, Video & Audio Transfers to DVD and media files; PhotoSlideshow Production and Photo Restorations. Also the Mr. Mom.

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4 Comments
Supplies

4 scoops of whey protein (at least 30 grams per)

1/2 cup natural peanut butter

2 cups quick oats

1 tbsp chia seeds

1 tbsp ground flaxseed

1/2 cup water

2 ripe bananas

1/4 cup dried blueberries

1/4 cup dried cranberries

Parchment paper

9.5 x 13.5 inch pan

1 tbsp baking powder

Some containers to keep them frozen when done.

Alyssa James

Yum

Alyssa James 3 weeks ago

Ania Haas

whats all in it

Ania Haas 4 weeks ago

Brian Houle

Hi Sara, I would defrost them for 5-10 minutes depending on how thick you make them. However, defrosting too long makes them way too sticky :)

(author) 9 months ago

Sara Champeau

Should these be eaten frozen or defrosted then eaten?

Sara Champeau 9 months ago

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Jackie Young

Thanks for sharing. I'm going to make these.

Jackie Young 9 months ago

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