How to Cook Yummy Chicken Stir-Fry

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by Trisha Ann Gladding

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Step 1 of 14

Get all of your ingredients out and ready. Also get out your utensils.

Step 2 of 14

Have these things ready: Two pans, strainer, a bowl, spatula, can opener and a knife.

Step 3 of 14

Take out your chicken breast's and cut them. Start heating a large pan. Add sesame oil, teriyaki marinade and sesame seeds. Then add your chicken. Also add salt and pepper. Cook until light brown.

Step 4 of 14

While you wait, grab your can opener and open all your veggies.

Step 5 of 14

Put all of your veggies into the strainer except for your peas and carrots. Those are going to be steamed.

Step 6 of 14

Rinse them out. Get another pan of oil heating. Once it's heated throw your veggies on there. Heat water on another pan for the peas and carrots. Cover them.

Step 7 of 14

Fry until golden.

Step 8 of 14

Add teriyaki marinade to each pan. Or soy sauce.

Step 9 of 14

Steam your rice. I decided to cook mine in the microwave so it was still slightly crisp. Again heat a pan of sesame oil. Add the rice and then fry it for 10 minutes. Add more sauce if you want.

Step 10 of 14