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How to Cook With What's in the Fridge

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cook with what's in the fridge

How to Cook With What's in the Fridge

We had boiled ham the other day and are now a bit tired of it, so I took what was in the fridge and made a meal of the leftover ham.

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Step 1 of 11
This is what I found in my fridge. Turn your oven on to 300 F.

This is what I found in my fridge. Turn your oven on to 300 F.

Step 2 of 11
I brushed 2 sheets of filo dough with melted butter on both sides and placed them in a oven proof dish.

I brushed 2 sheets of filo dough with melted butter on both sides and placed them in a oven proof dish.

Step 3 of 11
Placed the boiled potatoes in the bottom.

Placed the boiled potatoes in the bottom.

Step 4 of 11
I sliced the tomatoes and placed them on top of the potatoes. This is only half of a tomato, I placed the rest after the photo opp.

I sliced the tomatoes and placed them on top of the potatoes. This is only half of a tomato, I placed the rest after the photo opp.

Step 5 of 11
My cheese was a Danbo use any kind you have.

My cheese was a Danbo use any kind you have.

Step 6 of 11
Ham on top of cheese

Ham on top of cheese

Step 7 of 11
I mixed two kind of mustard a sharp and a sweet. Use what you got.

I mixed two kind of mustard a sharp and a sweet. Use what you got.

Step 8 of 11
Because I love cheese I added an extra layer.

Because I love cheese I added an extra layer.

Step 9 of 11
2 sheets of filo dough on top again brushed with melted butter on both sides. I had some nigella seeds so I sprinkled them on top just for the eye.

2 sheets of filo dough on top again brushed with melted butter on both sides. I had some nigella seeds so I sprinkled them on top just for the eye.

Step 10 of 11
I baked it in the oven for 30 minutes.

I baked it in the oven for 30 minutes.

Step 11 of 11
The cheese had melted and it was just sooooo tasty with a nice green salad.

The cheese had melted and it was just sooooo tasty with a nice green salad.

You're Done

Check out other guides by this author!
Brønshøj , Denmark
Hi I'm Danish, 55 years old. Mum and wife, apart from that I'm almost normal

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5 Thick slices of ham

10 Slices of cheese

Leftover potatoes

2 Tomatoes

3 Tablespoons Sharp mustard

4 Sheets of filo dough.

2 Tablespoons Melted butter

Karen Larard

Dear Rane sometimes the result is so nice that you have to repeat it sometimes it is something you will never ever try again 😷

(author) 11 months ago

Rane Body Decor

I love the idea of cooking with what you've got. That's how I usually cook and it's always an interesting and new experience!

Rane Body Decor 11 months ago

Allicious !

This is really delish ! Thanx

Allicious ! 11 months ago

Karen Larard

Dear Alberto we ate it all😳

(author) 11 months ago

Alberto Alcocer-Ochoa

I'd like to eat that now ;o)

Alberto Alcocer-Ochoa 11 months ago

Karen Larard

😝

(author) 11 months ago

Karen Larard

Dear 007 you are too

(author) 11 months ago

Chris 107

You're really good at putting things together! Sounds yummy!!

Chris 107 11 months ago

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