How to Cook Tofu Red Thai Curry

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cook Tofu Red Thai Curry

How to Cook Tofu Red Thai Curry

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Step 1 of 9
Cut up potatoes and prepare for boiling! Since they are already cut they won't need to boil for long.

Cut up potatoes and prepare for boiling! Since they are already cut they won't need to boil for long.

Step 2 of 9
While the potatoes boil, cut up tofu and bell peppers (you can use chicken and any other veggies you want!) I like my tofu firm so I try to get as much liquid out as possible with a paper towel.

While the potatoes boil, cut up tofu and bell peppers (you can use chicken and any other veggies you want!) I like my tofu firm so I try to get as much liquid out as possible with a paper towel.

Step 3 of 9
When the potatoes are done, start boiling the frozen peas. Fresh is better but I use peas a lot and freezing helps them last longer.

When the potatoes are done, start boiling the frozen peas. Fresh is better but I use peas a lot and freezing helps them last longer.

Step 4 of 9
When peas are done, add to potatoes. Then add green onion and red chili flakes for more flavor flav

When peas are done, add to potatoes. Then add green onion and red chili flakes for more flavor flav

Step 5 of 9
Time to grill tofu and red peppers! Cook the tofu alone first for a few minutes to firm it up so you don't over cook the peppers.

Time to grill tofu and red peppers! Cook the tofu alone first for a few minutes to firm it up so you don't over cook the peppers.

Step 6 of 9
Add potato mixture with tofu and peppers. Cook for a few minutes adding more olive oil

Add potato mixture with tofu and peppers. Cook for a few minutes adding more olive oil

Step 7 of 9
Sauce it up with your favorite curry sauce!  Gotta love trader joes' version

Sauce it up with your favorite curry sauce! Gotta love trader joes' version

Step 8 of 9
Heat till all is warm and cozy in curry town

Heat till all is warm and cozy in curry town

Step 9 of 9
Eat it then and there over rice or store it for a quick dinner for the week!

Eat it then and there over rice or store it for a quick dinner for the week!

You're Done

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San Francisco, California
Southern California girl in Northern California, rocking out in the kitchen with a spatula in hand

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7 Comments
Supplies

Tofu

Peas

Bell peppers

Potato

Curry sauce

Green onion

Red chili flakes

John Pickersgill

You have great techniques! You should take it a step further and reach out for some authentic curry pastes combined with coconut milk. This will change your world!

John Pickersgill 5 months ago

Stacy Monclus

Thank you! I love cooking, but I'm not so great at following cook books so I try to keep it simple!

(author) last year

Gina H

I love your simple cooking tips!

Gina H last year

Olivia Hayward

Yummmmmm

Olivia Hayward last year

amy Kane

I love trader joe's!!! recipe looks yummy. thanks!!!

amy Kane last year

Aidan R

+ jasmine rice and you're golden!

Aidan R last year

Georgia Phillips

Fabulous!

Georgia Phillips last year

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John Pickersgill

Good tip!

John Pickersgill 5 months ago

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