How to Cook Three Little Pigs Brussel Sprouts

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cook Three Little Pigs Brussel Sprouts

How to Cook Three Little Pigs Brussel Sprouts

What bacon shortage?! Of course you don't have to use bacon and pancetta and prosciutto...but hey, if the #aporkalypse is coming, we may as well indulge now!

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Step 1 of 10
Brussel Sprouts still on the stalk from North Gower Farmer's Market.  Strip and trim each to the edible parts.

Brussel Sprouts still on the stalk from North Gower Farmer's Market. Strip and trim each to the edible parts.

Step 2 of 10
Once cleaned, trim even further - setting aside outside leaves.  We're going to use these.

Once cleaned, trim even further - setting aside outside leaves. We're going to use these.

Step 3 of 10
Cut the larger sprouts in half.  Blanch them for just a few minutes in water.

Cut the larger sprouts in half. Blanch them for just a few minutes in water.

Step 4 of 10
Chop bacon.

Chop bacon.

Step 5 of 10
Pancetta.

Pancetta.

Step 6 of 10
Fry bacon and pancetta.

Fry bacon and pancetta.

Step 7 of 10
Chop prosciutto.

Chop prosciutto.

Step 8 of 10
Finely chop garlic.  Add these to the bacon and pancetta - cook for a minute or two.  Careful not to burn.

Finely chop garlic. Add these to the bacon and pancetta - cook for a minute or two. Careful not to burn.

Step 9 of 10
Add the Brussel sprouts and leaves to the pan and mix just to coat.  Roast for 30 minutes at 400 degrees.

Add the Brussel sprouts and leaves to the pan and mix just to coat. Roast for 30 minutes at 400 degrees.

Step 10 of 10
You're Done

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Unilever marketer by day; Mom, amateur chef and passionate foodie by night. Experimenting in the kitchen with our food.

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2 Comments
Supplies

Brussels sprouts

Bacon

Pancetta

Prosciutto

Garlic

Margaret McKellar

But they are covered in BACON, Cindy, trust me...next Sunday roast...

(author) 7 months ago

Cindy Graham

I don't think I like the sprouts, but these look delish!!

Cindy Graham 7 months ago

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