I used a Top Sirloin. Other cuts that cook well using this method are Rib Eyes or New York Strips. There's really no bad choice (except for stew meats), so use whatever looks good. Next we season!
Now let your steak warm up to room temp for about 10 minutes if it was in the fridge. You never want to throw cold meat on a hot pan. While this is happening, preheat your oven to 425 Degrees Fhr
Thanks for reading! If you try it, let me know how it turns out. If you have any suggestions or any additional questions, feel free to let me know. Thanks again!!