How to Cook the Perfect & Simple Chicken Ramen Soup

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by Niklaus Gerber

924 Likes

11.6k Views

Step 1 of 11

Get all your supplies ready

Step 2 of 11

Heat up a pan of water

Step 3 of 11

Prepare 1 liter of beef broath. I use a good ready made one.

Step 4 of 11

Add vinegar, chili sauce and lime juice and let it simmer on medium heat.

Step 5 of 11

Thinly chop chili, onion, coriander and add split it together equally into the two boals.

Step 6 of 11

By now the water should cook. Add the rice noodles and cook them according the instructions on the box.

Step 7 of 11

Heat up sunflower oil in a frying pan. In the meantime chop the chicke breasts into small cubes.

Step 8 of 11

Start stir frying the chicken then add the BBQ sauce and keep stir frying on medium heat.

Step 9 of 11

By now the rice noodles should be ready. Let them drip off and then split them equally to the two boals.

Step 10 of 11

Add the chicken

Step 11 of 11

Add the soup and serve! Enjoy your meal.

You're Done!

Start over

This guide was made by:

Niklaus Gerber

Bern, Switzerland

niklausgerber.com

Following

New media conceptor, problem solver & digital architect seeking to make the complex clear & beautiful.

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Leave a Comment

Thanks! Glad it was a excellent choice for dinner.

Raphael Campelo 8 months ago

Looks great!!!!

Kat Goodrich 12 months ago

Glad it was a hit

Niklaus Gerber (author) last year

Thank you!!!! I just made it and my family loved it.

Desiree Rivera last year

I changed to rice noodles because my girlfriend is gluten intolerant. Original is with the right wheat noodles.

Niklaus Gerber (author) last year

Ramen is called ramen because the noodles are called ramen. Once you've changed the noodles it's no longer ramen.

Jessie Hu last year

Fabulous! Another recipe I'm trying.

Ugly Betty last year

2 Pans

1 Frying pan

2 Big bowls

4 Tablespoons BBQ Sauce

3 Teaspoons Chili Sauce

2 Teaspoons Lime juice

1 Red chili

1 Red onion

1 Bunch Coriander

150 Grams Mungo sprouts

2 Teaspoons Chicken breasts

Sunflower oil

8 Tablespoons White wine vinegar

125 Grams Rice noodles (or Ramen Noodles)

1 Liter Beef broth

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