How to Cook the Best Scrambled Eggs Ever (Eggs Brandon)

Normally scrambled eggs take about 8 seconds to cook. But those eggs are for chumps. Here's a dish I call, "Eggs Brandon." I'm about to revolutionize your breakfast routine.

3k Views 166 Likes 10 Comments
1
Image for Step 1

Start with 3 eggs. Grade AA Large. Or Grade Medium. Or organic brown. Or whatever. Just 3 eggs.

2
Image for Step 2

Crack 'em!

Recommended For You
3
Image for Step 3

Whisk 'em!

4
Image for Step 4

Salt makes tasty things taste better. Use a good pinch of kosher salt and some fresh ground pepper. Yes fresh ground. Don't even getting started on pre-ground.

5
Image for Step 5

Whisk 'em together! Do it!

6
Image for Step 6

Grab two good sizes pieces of sourdough bread. Yes it has to be sourdough. No other bread compares.

7
Image for Step 7

Pop that crap in the toaster. Toast 'em up real good.

8
Image for Step 8

This is the crucial step. COLD PAN. No heat. Put your eggs in a non-stick pan on no heat.

9
Image for Step 9

Now bring on the heat! But careful! Just a low medium, or medium low. On the lower end of medium. The key here is keep the heat low and cook 'em slow. Low and slow.

10
Image for Step 10

Grab a bamboo or plastic spoon and get scrambling. Remember this: ABS (Always Be Scrambling). We're gonna be scrambling for a while. You're literally going to be scrambling the whole time.

11
Image for Step 11

Your eggs will start to get frothy and bubbly. Keep scrambling. Remember: low and slow.

12
Image for Step 12

As you're scrambling, you're going to periodically take it off the heat. Not turn the heat off, move to a different burner that's off. And keep scrambling. Always.

13
Image for Step 13

Everyday I'm scramblin' (Even off the heat) You're going to take it on and off the heat prolly bout like 8-10 times. Don't ask questions. It's gonna be delicious.

14
Image for Step 14

Once your toast is toasted, butter it up. When your eggs are off the heat, take a second to do this.

15
Image for Step 15

Starting to get a little thicker... Keep that scrambling up.

16
Image for Step 16

See how it's getting thicker? Keep scrambling! You may want to grab some ice for your arm after.

17
Image for Step 17

And thicker...

18
Image for Step 18

And thicker... as it starts to stick to the pan and is difficult to keep up with, take it off the heat and keep scrambling. We don't want browned eggs, we want creamy and delicious eggs.

19
Image for Step 19

So close!

20
Image for Step 20

When you get to the point where you think, "in like 15 seconds, these eggs will be perfect!" That's when you're done. Pull it off the heat. It'll continue to cook, don't worry.

21
Image for Step 21

Spread your deliciously creamy eggs on your buttery toast.

22
Image for Step 22

Boom! There you have it. The best scrambled eggs of your life, or as I call them, "Eggs Brandon." I'm trying to make it a thing. It's totally gonna be a thing.

keyboard shortcuts:     previous step     next step
Comments
10 COMMENTS
View More Comments