Gather up all your ingredients

I chose to use this over the soy sauce, less salty!

Squeeze your honey tangerines, remove any seeds if they escape

Aren't they just pretty?!

Add Sriracha to a small mise en place bowl

Add pomegranate molasses and ground ginger to Sriracha

Mince your garlic

Chop your cilantro

Mise en place...everything ready to go!

Honey tangerines are only grown in Florida. They taste like Tang! Would be beautiful in a reduction or in a vinaigrette!

Add cilantro to your marinade container

Add aminos

Add garlic

Add honey tangerine juice

Add brown sugar

Add spice mixture

Whisk to incorporate

Score the brisket, important to help the marinade soak in and break up the fibrous muscle strands

Place brisket into marinade container. Let marinade for an hour, flipping half way through process.

Heat up a grill pan over med-high heat. Sear the brisket on both sides

That is just a beautiful piece of meat!

Almost ready to flip

Flipped and ready to hit the crock pot, just a few minutes on each side will do ya!

Set it on low and slow

Add marinade to crockpot

Ready and waiting

Add the seared brisket, cook until fork tender

Ok, here's the chicken wing version. Same marinade and process.

Set oven to 375 degrees, bake for 30 minutes, covered.

This is after 30 minutes covered. Uncover and bake another 30 minutes.

This is after 1 hour total bake time at 375 degrees. Yummy!!!

Serve with some coconut milk jasmine rice. In a rice cooker put 2 cups Jasmine rice, 1 can of coconut milk and one can of water. Close and press the button! Creamy with a coconut aroma, yummy!