How to Cook Sriracha Brisket

What could be better than a slow cooked brisket marinated in soy, sriracha, honey tangerine juice and cilantro? Oh yah, chicken drummies as a variation!

4.5k Views 340 Likes 11 Comments
1
Image for Step 1

Gather up all your ingredients

2
Image for Step 2

I chose to use this over the soy sauce, less salty!

Recommended For You
3
Image for Step 3

Squeeze your honey tangerines, remove any seeds if they escape

4
Image for Step 4

Aren't they just pretty?!

5
Image for Step 5

Add Sriracha to a small mise en place bowl

6
Image for Step 6

Add pomegranate molasses and ground ginger to Sriracha

7
Image for Step 7

Mince your garlic

8
Image for Step 8

Chop your cilantro

9
Image for Step 9

Mise en place...everything ready to go!

10
Image for Step 10

Honey tangerines are only grown in Florida. They taste like Tang! Would be beautiful in a reduction or in a vinaigrette!

11
Image for Step 11

Add cilantro to your marinade container

12
Image for Step 12

Add aminos

13
Image for Step 13

Add garlic

14
Image for Step 14

Add honey tangerine juice

15
Image for Step 15

Add brown sugar

16
Image for Step 16

Add spice mixture

17
Image for Step 17

Whisk to incorporate

18
Image for Step 18
19
Image for Step 19

Score the brisket, important to help the marinade soak in and break up the fibrous muscle strands

20
Image for Step 20

Place brisket into marinade container. Let marinade for an hour, flipping half way through process.

21
Image for Step 21
22
Image for Step 22

Heat up a grill pan over med-high heat. Sear the brisket on both sides

23
Image for Step 23

That is just a beautiful piece of meat!

24
Image for Step 24

Almost ready to flip

25
Image for Step 25

Flipped and ready to hit the crock pot, just a few minutes on each side will do ya!

26
Image for Step 26

Set it on low and slow

27
Image for Step 27

Add marinade to crockpot

28
Image for Step 28

Ready and waiting

29
Image for Step 29

Add the seared brisket, cook until fork tender

30
Image for Step 30

Ok, here's the chicken wing version. Same marinade and process.

31
Image for Step 31

Set oven to 375 degrees, bake for 30 minutes, covered.

32
Image for Step 32

This is after 30 minutes covered. Uncover and bake another 30 minutes.

33
Image for Step 33

This is after 1 hour total bake time at 375 degrees. Yummy!!!

34
Image for Step 34

Serve with some coconut milk jasmine rice. In a rice cooker put 2 cups Jasmine rice, 1 can of coconut milk and one can of water. Close and press the button! Creamy with a coconut aroma, yummy!

keyboard shortcuts:     previous step     next step
Comments
11 COMMENTS
View More Comments