How to Cook Spanish Stew

A.K.A. Picadillio - An old family favorite

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How to Cook Spanish Stew Recipe
8 Steps
Ingredients
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1
Brown ground beef & chorizo in large stew pot

Brown ground beef & chorizo in large stew pot

2
While meat browns chop onions to a medium dice.

While meat browns chop onions to a medium dice.

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3
stir into browned beef & chorizo and cook until soft & translucent.

stir into browned beef & chorizo and cook until soft & translucent.

4
Crush or chop garlic into meat & onion sauté 1 min.  Add tomatoes w/ juice & water medium heat.

Crush or chop garlic into meat & onion sauté 1 min. Add tomatoes w/ juice & water medium heat.

5
Wash & slice mushrooms, add to pot.

Wash & slice mushrooms, add to pot.

6
Grind the spices put in the pot, with the broken chilies.

Grind the spices put in the pot, with the broken chilies.

7
Stir in rinsed beans and salt simmer covered for 1 hour.  Serve as is or over rice.  May substitute peeled & diced russet potatoes for the beans.

Stir in rinsed beans and salt simmer covered for 1 hour. Serve as is or over rice. May substitute peeled & diced russet potatoes for the beans.

8
Enjoy

Enjoy

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