How to Cook Spanish Stew

A.K.A. Picadillio - An old family favorite

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Brown ground beef & chorizo in large stew pot

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While meat browns chop onions to a medium dice.

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stir into browned beef & chorizo and cook until soft & translucent.

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Crush or chop garlic into meat & onion sauté 1 min. Add tomatoes w/ juice & water medium heat.

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Wash & slice mushrooms, add to pot.

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Grind the spices put in the pot, with the broken chilies.

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Stir in rinsed beans and salt simmer covered for 1 hour. Serve as is or over rice. May substitute peeled & diced russet potatoes for the beans.

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Enjoy

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