How to Cook Sinigang Na Hipon ( Tamarind Shrimp Soup )

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cook sinigang na hipon ( tamarind shrimp soup )

How to Cook Sinigang Na Hipon ( Tamarind Shrimp Soup )

Easy filipino dish

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Step 1 of 13
Step 2 of 13
Boil water

Boil water

Step 3 of 13
Add the tomatoes and onion and let it cook until its sort of soft

Add the tomatoes and onion and let it cook until its sort of soft

Step 4 of 13
Put the tamarind mix and let it simmer for about 2 minutes

Put the tamarind mix and let it simmer for about 2 minutes

Step 5 of 13
Step 6 of 13
Step 7 of 13
Step 8 of 13
Step 9 of 13
Add the vegetables... I made a mistake because i added the brocolli.. Only add the eggplant and mushroom. Let it simmer for about 2 min

Add the vegetables... I made a mistake because i added the brocolli.. Only add the eggplant and mushroom. Let it simmer for about 2 min

Step 10 of 13
Add the shrimp and the  and spinach

Add the shrimp and the and spinach

Step 11 of 13
Let it cook for about 4 minutes or until shrimp is completely orange

Let it cook for about 4 minutes or until shrimp is completely orange

Step 12 of 13
Voila! You now have sinigang na hipon!

Voila! You now have sinigang na hipon!

Step 13 of 13

Start Over

7 Comments
Supplies

Shrimp

Tomato

Onions

Brocolli

Mushroom

Spinach

Gerald Oray

nice

Gerald Oray 3 weeks ago

Elliemae The Soap Lady

Look yummy. Will try when I can get ingredients together. Thanks!

Elliemae The Soap Lady last year

Wade Reynolds

I'm sorry I miss read the instructions and then mistook the tomato for tamarind. My bad.

Wade Reynolds last year

MiYon Richardson

Looks delicious.

MiYon Richardson last year

Leslee Cuenca

Huh? there is no "real" tamarind in this dish. The tamarind is from the mixture or soup base..

(author) last year

Wade Reynolds

Are the big pieces typical in this dish? I just can't imagine eating that big a piece of Tamarind.

Wade Reynolds last year

Ismael Chavez

Looks good.

Ismael Chavez last year

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Mark Brower

Do you ever make it with pork?

Mark Brower last week

Joy S

Yummy! Thanks!

Joy S last year