How to Cook Simple Fried Rice

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Cook Simple Fried Rice

How to Cook Simple Fried Rice

This is a great recipe for a 2nd/3rd day meal if you're a weekly meal planner. It's an easy, 4 ingredient recipe yielding approx. 5 2-cup servings. But is easily divisible for single meals.

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Step 1 of 8
This is a great dish to make when you have leftovers.  It's so easy to whip up using things that can be found in your fridge at any time.  Also try using bacon, ham, or shrimp instead of chicken.

This is a great dish to make when you have leftovers. It's so easy to whip up using things that can be found in your fridge at any time. Also try using bacon, ham, or shrimp instead of chicken.

Step 2 of 8
Scramble 4-5 eggs over med. heat w/ 1 tbsp oil until fluffy, not to over cook. Salt to taste. I love eggs in my fried rice so I use a lot. Adjust qty according to your own taste. Set aside in a bowl.

Scramble 4-5 eggs over med. heat w/ 1 tbsp oil until fluffy, not to over cook. Salt to taste. I love eggs in my fried rice so I use a lot. Adjust qty according to your own taste. Set aside in a bowl.

Step 3 of 8
Using the same wok/pan, thaw frozen vegetables.  Here I used a basic mix of carrots, corn, peas, and green beans.  Takes about 2 minutes.  Drain any excess liquid.

Using the same wok/pan, thaw frozen vegetables. Here I used a basic mix of carrots, corn, peas, and green beans. Takes about 2 minutes. Drain any excess liquid.

Step 4 of 8
Add chicken.  I used 2 breasts of a deli roast chicken from the store.  Cubed to bite sized pieces.  If using bacon or shrimp, cook separately & thoroughly before this step.  Combine and heat through.

Add chicken. I used 2 breasts of a deli roast chicken from the store. Cubed to bite sized pieces. If using bacon or shrimp, cook separately & thoroughly before this step. Combine and heat through.

Step 5 of 8
Add eggs back into the pan with the vegetable and chicken mixture.  Combine.  Set aside in large bowl.

Add eggs back into the pan with the vegetable and chicken mixture. Combine. Set aside in large bowl.

Step 6 of 8
Heat 1 tbsp of oil, add rice. Use back of spatula to break up any clumps. It's ok to have a little browning but stir to avoid burning. This releases the rice's nutty aroma. Cook until soft & fluffy.

Heat 1 tbsp of oil, add rice. Use back of spatula to break up any clumps. It's ok to have a little browning but stir to avoid burning. This releases the rice's nutty aroma. Cook until soft & fluffy.

Step 7 of 8
Add egg, vegetable, and chicken mixture.  Salt (4-5 pinches) & pepper to taste.  You can also add soy sauce to taste.  About 1-2 tsp is usually enough.

Add egg, vegetable, and chicken mixture. Salt (4-5 pinches) & pepper to taste. You can also add soy sauce to taste. About 1-2 tsp is usually enough.

Step 8 of 8
The finished product is a simple rice dish that is easy to make and is sure to please the entire family.

The finished product is a simple rice dish that is easy to make and is sure to please the entire family.

You're Done

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Oregon
Just a simple gal. SoMe fanatic. Aspirational/experimental chef. Always seeking crafty activities to do with my kids.

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8 Comments
Supplies

Large non-stick wok or frying pan

8 Cups (Approx.) Day-old rice

2 Cooked chicken breasts, cubed

4 XL eggs

2 Cups Frozen veggie medley, any variety

2 Tablespoons Cooking oil

Salt/pepper/soy sauce

HeyD388y P

That's great, Marlene! I'm so glad you found that this guide was useful to you. I love bacon in this recipe. I mean, bacon in ANY recipe... 👍😁

(author) 7 months ago

Marlene C

Thank for this guide I never thought it would be so easy. My son loved the easy fried rice. I added some bacon and cooked the eggs in the bacon grease it added a awesome favor.

Marlene C 7 months ago

Greece Sha

Egg? Cool! That would be a nice sub for margarine

Greece Sha 7 months ago

HeyD388y P

Thanks, @Shirley, I've never heard of that before. So you're talking about mixing uncooked egg with the rice and then fry? Why not, I'll try it!

(author) 7 months ago

Shirley Tham

u may want to coat the cooked rice with eggs before frying it. This way your fried rice will be served as "gold" color.

Shirley Tham 7 months ago

HeyD388y P

Enjoy! For fun, try mixing in a little squirt of ketchup. My mom served it that way to us kids when we were little. Gives it a sweet & sour flair. Either way, play with it. There are endless possibilities! 😁

(author) 7 months ago

Tollie Day

Wow looks so simple to cook can't wait to use it with shrimps. Thanks

Tollie Day 7 months ago

N Virk

Thanks

N Virk 7 months ago

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