How to Cook Scallion Pancakes

I used to eat these in Taiwan for breakfast after staying up all night dancing!

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Mix 3 cups of flour and 1 cup of water. Add more flour if dough is sticky. Let sit for at least half an hour.

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Divide dough in half and roll out into flat rectangle.

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Layer one tablespoon of lard or Crisco evenly on dough. (Using lard will result in lighter, flakierpancakes)

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Add scallions and salt.

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Roll dough up jelly-roll style.

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Divide into three parts and form into balls.

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Flatten ball while heating peanut oil in castiron frying pan.

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Fry pancakes!

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Eat!

Ingredients

3 Cups Flour
½ Cups Chopped scallions
1 Cup Peanut oil
2 Tablespoons Lard or Crisco
Salt
Cast-Iron Frying Pan
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